Air Fryer Sliced Potatoes

Nothing beats the satisfying crunch of perfectly cooked potatoes, especially when they’re made in an air fryer! When I first stumbled upon this method, I felt like I had discovered hidden treasure—crispy, golden potato slices that are easy to whip up and deliciously satisfying. Imagine a cozy evening at home, a delicious aroma wafting through the kitchen, as these fries can turn any regular night into something special. Join me as we dive into this delightful recipe that’s sure to impress whether you’re making a snack for yourself or serving friends.

Why you’ll love this recipe

Let me tell you, these air fryer sliced potatoes are a game changer. Picture this: They’re crispy on the outside, fluffy on the inside, and packed with flavor from simple seasoning. The beauty of this dish lies not only in its taste but in its simplicity. With just four medium-sized potatoes, you can create a side dish or snack that will steal the show.

And here’s where it gets even better: using an air fryer cuts down on the oil typically required for frying while still giving you that coveted crunch. Plus, cooking them in 15-20 minutes means you won’t be waiting around longing for that delicious bite. It’s quick, guilt-free, and utterly scrumptious! Also, it’s flexible—you can dress it up or down, making it the perfect addition to any meal or even a stand-alone treat. So, why not whip these up tonight? You deserve a little crispy joy!

Gather these ingredients

• 4 medium potatoes: I love using russets for their starchiness, which gives that fluffy texture inside. But if you prefer Yukon Golds, go right ahead; just know that they’ll have a slightly creamier bite.

• 2 tablespoons olive oil: This is the magic elixir that helps everything crisp up beautifully. Extra virgin oil will give you a rich flavor, but any light olive oil will do the trick.

• 1 teaspoon garlic powder: Garlic is like the glorious friend in a recipe that adds depth. The powder effortlessly coats the potatoes and gives them a warm, inviting flavor. Feel free to substitute with fresh garlic if you’re feeling fancy—just mince it finely.

• 1 teaspoon paprika: This adds a gorgeous color and a touch of smokiness. You can use smoked paprika for an extra kick or even chili powder for those who enjoy a bit of heat!

• Salt and pepper to taste: These are the classic staples that elevate any dish. Adjust them according to your preference, and don’t skimp—seasoning is key!

• Fresh parsley for garnish (optional): A sprinkle of fresh parsley not only adds color but also a burst of freshness to the dish. If you love other herbs, fresh thyme or rosemary can make delightful substitutes.

Preparing Air Fryer Sliced Potatoes

Let’s get down to business and turn those ingredients into something magical!

1. Preheat the air fryer to 400°F (200°C). This step ensures that the potatoes start cooking evenly, helping them get crispy right from the start.

2. Wash and slice the potatoes thinly. I recommend slicing them about 1/4 inch thick—the thinner they are, the crispier they’ll get! Keep the peels on for added texture and nutrients, or peel them if that’s how you roll.

3. In a bowl, toss the sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Get in there with your hands if you have to; make sure every slice is dressed for success!

4. Place the potato slices in the air fryer basket in a single layer. This is crucial! Crowding the basket will lead to soggy potatoes. If you have a lot, cook them in batches.

5. Cook for 15-20 minutes, shaking the basket halfway through. This little shake is key to ensuring they crisp up all over. Keep an eye on them towards the end of cooking to make sure they don’t overdo it!

6. Garnish with fresh parsley if desired and serve warm. There’s nothing quite like the sight of a beautiful, golden plate of potatoes ready to indulge in!

Best way to enjoy it

These sliced potatoes truly shine on their own, but there are plenty of ways to elevate your serving game. Try pairing them with a zesty dipping sauce like garlic aioli or classic ranch. A dollop of sour cream and chives also makes for a delectable side dish!

You could also stack them high on a plate for an impressive presentation, making this a fun centerpiece for your dinner table, or serve them alongside grilled meats, fresh salads, or even as a topping on a loaded veggie platter. The options are limitless!

Storage and reheating tips

So, what if you end up with leftovers? Lucky you! These potatoes are surprisingly good when stored correctly. Place them in an airtight container and pop them in the fridge for up to 3 days. To reheat, simply toss them back in the air fryer at 350°F (175°C) for about 4-5 minutes. This will restore that glorious crunch!

While I love them fresh out of the fryer, you can also freeze these slices before cooking them. Just follow the steps until the tossing in oil and spices part, lay them out on a baking sheet, freeze until hard, transfer to a freezer bag, and voilà—frozen potato goodness awaits whenever you crave some!

Helpful cooking tips

Here’s where I drop some insider secrets to ensure your potatoes are absolutely perfect:

• Customize your spices. Love herbs? Add dried oregano or Italian seasoning in there too!
• Don’t skip the preheating step. Trust me, this is the one step that makes all the difference in achieving that golden brown.
• Experiment with cook times. Depending on how thick you slice the potatoes, you may need to tweak the time. Keep an eye on them as they bubble away.

Creative Twists

Feeling adventurous? Here are a few variations to take your potatoes to the next level:

• Italian Herb Delight: Add a sprinkle of oregano, basil, and a bit of grated parmesan before serving for a hearty Italian twist.
• Southwest Style: Mix in some cayenne pepper for heat along with some cumin, and finish with a squeeze of lime for a zesty kick.
• Cheesy Goodness: Toss the sliced potatoes in some cheese right towards the end of cooking—think cheddar, mozzarella, or even crumbled feta. Melty deliciousness awaits!

Ingredients

• 4 medium potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions to follow

1. Preheat your air fryer to 400°F (200°C).
2. Wash and slice the potatoes thinly.
3. In a bowl, toss the sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
4. Place the potato slices in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden.
6. Garnish with fresh parsley, if desired, and serve warm.

Your questions answered

• How long does it take to prepare? Expect around 30 minutes total, which includes prep and cooking.

• Can I use other types of potatoes? Absolutely! Yukon Golds, red potatoes, or even sweet potatoes work fantastically here!

• What’s the best way to cut the potatoes? Try using a mandoline slicer for even slices, but a sharp knife works just as well. Aim for about 1/4 inch thick.

• Are these gluten-free? You bet! This recipe is naturally gluten-free and can fit into many dietary needs.

• Can I make these in the oven? Yes, you can! Just spread them on a baking sheet and roast in a preheated oven at 425°F (220°C) for about 25-30 minutes, turning halfway.

Air fryer sliced potatoes are not just a recipe; they’re a joyful endeavor into the world of cooking that radiates warmth and comfort in every bite. Just picture yourself against the glow of your kitchen, with that perfect plate of crispy goodness calling your name. Add them to your culinary repertoire today— and don’t forget to share your creations and favorite twists! Your kitchen adventures will inspire others, creating a delightful community of food lovers ready to share in each other’s foodie journeys. Happy cooking!

Air Fryer Sliced Potatoes

These air fryer sliced potatoes are crispy on the outside, fluffy on the inside, and packed with flavor from simple seasonings, making them a perfect side dish or snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dish, Snack

Cuisine American

Servings 4 servings

Calories 150 kcal

Ingredients

  

Main Ingredients

• 4 medium medium potatoes Russets preferred for fluffiness, but Yukon Golds can be used.
• 2 tablespoons olive oil Extra virgin preferred for richer flavor.
• 1 teaspoon garlic powder Fresh garlic may be used instead.
• 1 teaspoon paprika Smoked paprika for extra flavor is an option.
• to taste Salt and pepper Adjust according to preference.
• as desired Fresh parsley for garnish Optional; other herbs like thyme or rosemary can be used.

Instructions

 

Preparation

• Preheat your air fryer to 400°F (200°C).
• Wash and slice the potatoes thinly, about 1/4 inch thick.
• In a bowl, toss the sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
• Place the potato slices in the air fryer basket in a single layer.

Cooking

• Cook for 15-20 minutes, shaking the basket halfway through for even crisping.
• Keep an eye on them towards the end to prevent overcooking.

Serving

• Garnish with fresh parsley, if desired, and serve warm.

Notes

For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 4-5 minutes to regain crunch. You can also freeze the slices before cooking for later use.

Keyword Air Fryer Potatoes, Crispy Potatoes, Easy Snack, Healthy Side Dish, Vegetarian