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When it comes to sweet treats that are simple yet utterly delicious, nothing quite hits the spot like No-Bake Chocolate Coconut Graham Balls. I remember the first time I made these little gems for a last-minute get-together, and they vanished faster than I could say “chocolate”. They were such a hit that I ended up sharing the recipe with everyone I knew. And now, I’m excited to share it with you!
Why you’ll love this recipe
What sets this recipe apart? For starters, it’s no-bake—so, you can whip it up without breaking out the oven or slaving away for hours. The combination of rich chocolate, sweetened condensed milk, and the earthy flavor of shredded coconut creates a flavor explosion that dances on your taste buds. Plus, they’re incredibly versatile! Make them for any occasion: dessert, snack, or even a thoughtful gift wrapped in a cute box.
Let’s talk about texture. These chocolate coconut graham balls are the perfect bite-sized morsel, boasting a delightful creaminess from the sweetened condensed milk while the graham cracker crumbs bring in that satisfying crunch. And don’t even get me started on how gorgeous they look when rolled in extra graham crumbs! They’re a feast for the eyes and the palate.
Gather these ingredients
To create these delightful bites, you’ll need to gather the following:
1 1/2 cups (255g) chocolate chips: You can use semi-sweet or dark chocolate chips here, depending on your sweetness preference. Dark chocolate adds a nice depth, while semi-sweet gives that classic brownie-like flavor.
1 can (300ml) sweetened condensed milk: This creamy ingredient is the glue that holds everything together. A bit indulgent, sure, but it’s what gives these balls their rich texture.
1 1/2 cups (120g) dried coconut: Make sure you’re using sweetened shredded coconut for that extra burst of flavor! If you’re feeling adventurous, consider using unsweetened for a broader coconut kick.
1 1/2 cups (180g) graham cracker crumbs: The crust of the ball—this is where all the graham goodness comes from. You could even crush your own graham crackers for added freshness.
1/4 cup (57g) melted butter: The butter adds richness, helping to bind the ingredients together beautifully. And if you’re looking for a dairy-free option, Earth Balance or coconut oil would work wonders too.
1 teaspoon (5ml) vanilla extract: It’s not just a flavor enhancer; it’s almost like magic! Vanilla binds everything together to elevate the overall taste.
1/2 cup (60g) additional graham crumbs for rolling: This is where the fun really starts. These crumbs will create that perfect finishing touch to your little chocolate treasures.
How this recipe comes together
Alright, let’s dive into the steps!
Start by mixing the melted butter, sweetened condensed milk, and vanilla extract in a large bowl. Whisk it together until it’s a smooth and creamy mixture.
Next, fold in the graham cracker crumbs, dried coconut, and chocolate chips. Use a sturdy spatula for this job. You want to ensure everything is nicely combined without any dry spots left behind.
Here’s a little trick: after mixing, chill the mixture in the fridge for about an hour or pop it in the freezer for about 15-20 minutes if you’re in a bit of a hurry. This step really helps firm everything up for rolling.
Once the mixture is chilled and firm, take small portions (about 1 1/4 inches) in your hands and roll them into balls.
Don’t forget to roll your balls in the extra graham crumbs—it’s a game changer!
Finally, pop the rolled balls back in the fridge until they are firm, which should take about 30 minutes to 1 hour.
Store them in a sealed container in the fridge, and voilà! You have a week’s worth of delectable treats.
Best way to enjoy it
Serving these little bites of heaven is a breeze! You can present them in a simple bowl or on a platter for sharing. Pair them with a cup of coffee or tea for an afternoon treat, or set them out at a gathering where they’re guaranteed to be a crowd-pleaser. You might even consider drizzling melted chocolate over the top for a luxe touch, or adding a sprinkle of sea salt for that sweet-savory twist!
Storage and reheating tips
One of the best parts about these chocolate coconut graham balls is their longevity! Store them in an airtight container in the fridge, where they’ll stay fresh for up to a week. If you want to keep them even longer, they freeze beautifully—just layer them between pieces of parchment paper for easy separation.
Pro chef tips
Get your hands dirty: Don’t hesitate to use your hands when rolling the balls. It sometimes feels easier to form them into shape that way and gives you a better feel for the texture.
Customize your chocolate: If you’re a fan of chocolate, why not experiment with different types? White chocolate chips, peanut butter chips, or even a mix would be stellar!
Dietary adjustments: If you’re catering to dietary restrictions, you can easily make these gluten-free by using gluten-free graham crackers or crumbs and check your chocolate chips for any gluten additives.
Flavor swaps
Why stop at coconut? Feel free to get creative! You could try adding different nuts, such as finely chopped almonds or walnuts, or even think about a little orange zest for a citrus kick.
For those who enjoy a kick of spice, a sprinkle of cinnamon or cayenne can give the balls an unexpected warmth.
Close your eyes and envision
Can you just picture it? You and your friends, laughing, enjoying these easy, no-fuss chocolate coconut graham balls. It’s a simple recipe but an unforgettable experience full of flavor and delightful texture. Give it a try, and I promise you won’t regret it. They’re perfect for every gathering or just as a little evening perk-me-up after a long day.
Let’s embrace our inner chefs! I can’t wait to hear how yours turn out—feel free to share variations you’ve tried, or even ask any questions you may have! Cooking is always better when we’re in it together!
No-Bake Chocolate Coconut Graham Balls
These delightful no-bake chocolate coconut graham balls are rich, creamy, and easy to make, perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 cups chocolate chips Use semi-sweet or dark chocolate chips.
- 1 can sweetened condensed milk This is the creamy binding agent.
- 1.5 cups dried coconut Use sweetened shredded coconut for extra flavor.
- 1.5 cups graham cracker crumbs You can crush your own graham crackers for freshness.
- 1/4 cup melted butter For a dairy-free option, use Earth Balance or coconut oil.
- 1 teaspoon vanilla extract Enhances overall flavor.
- 1/2 cup additional graham crumbs for rolling For the fun finishing touch.
Instructions
Preparation
- Mix melted butter, sweetened condensed milk, and vanilla extract in a large bowl until smooth.
- Fold in graham cracker crumbs, dried coconut, and chocolate chips until well combined.
- Chill the mixture in the fridge for about an hour or in the freezer for 15-20 minutes.
- Roll small portions of the mixture into balls, about 1 1/4 inches in diameter.
- Roll the balls in additional graham crumbs.
- Return the rolled balls to the fridge until firm, about 30 minutes to 1 hour.
Notes
Store in an airtight container in the fridge for up to a week; they freeze beautifully when layered with parchment paper.
