Follow Me On Pinterest!
<!-- wp:paragraph -->
<p>There's something comforting about a sheet pan dinner, isn't there? The way everything cooks together, melding flavors as delicious aromas fill your kitchen—it’s an uncomplicated expression of home cooking I’ve grown to cherish over the years. This Parmesan Crusted Chicken Sheet Pan Dinner is one example of how you can bring a wholesome, satisfying meal to the table without a chaotic clean-up afterward. With just a single pan, you’ll have tender chicken, crispy potatoes, and vibrant green beans—dinner is ready without the fuss.</p>
<!-- /wp:paragraph -->
<!-- wp:heading -->
<h2 class="wp-block-heading">Let me tell you why this works</h2>
<!-- /wp:heading -->
<!-- wp:paragraph -->
<p>Why make this dish tonight? Well, let's start with the combination of textures and flavors. The chicken, coated with a crunchy Parmesan breadcrumb topping, delivers a satisfying bite while remaining juicy inside. Those red potatoes, crispy on the outside, soft and fluffy on the inside, soak up the flavors from the chicken and garlic like little sponges, and the green beans add a fresh touch of brightness. You get everything cooked on one pan, so the only thing you need to worry about is how much you enjoy it. It’s a well-rounded meal with minimal clean-up, and trust me, you’ll find yourself wanting to come back for seconds.</p>
<!-- /wp:paragraph -->
<!-- wp:heading -->
<h2 class="wp-block-heading">Gather these ingredients</h2>
<!-- /wp:heading -->
<!-- wp:paragraph -->
<p>Here's what you'll need to create this easy, flavorful dinner:</p>
<!-- /wp:paragraph -->
<!-- wp:list -->
<ul class="wp-block-list"><!-- wp:list-item -->
<li><strong>1 ½ lb Chicken Breast</strong>: Look for chicken pieces that are about an inch thick for even cooking. Skinless is preferred, but feel free to use skin-on for a richer flavor.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li><strong>2 tbsp Olive Oil</strong>: Extra virgin olive oil adds a lovely depth. You can substitute with grapeseed or avocado oil if that's what you have on hand.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li><strong>2 Garlic Cloves</strong>: Minced. Fresh garlic is a must—it brings an incredible aroma and flavor under heat.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li><strong>⅓ cup Grated Parmesan</strong>: Find a good quality cheese here; it makes a world of difference. You could also use Pecorino Romano for a sharper bite.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li><strong>⅓ cup Breadcrumbs</strong>: Use Italian for extra herbs, or plain if that’s what you have. If you opt for plain, toss in a teaspoon of Italian seasoning for added flavor.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li><strong>½ tsp Cracked Pepper</strong>: Freshly cracked is always preferable, as it adds more flavor than pre-ground.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li><strong>½ - ¾ tsp Sea Salt</strong>: Adjust to your taste, as some brands of cheese can be saltier than others.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li><strong>2 lb Red Potatoes</strong>: Cut into bite-sized pieces; smaller potatoes should be quartered, while larger ones can be cut into sixths or eighths.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li><strong>1 - 2 additional Garlic Clove</strong>: Minced for the potatoes. Because you can never have too much garlic.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li><strong>1 lb Fresh Green Beans</strong>: Trimmed; they add that perfect crunch and vibrant color.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li><strong>1 tbsp Olive Oil (for green beans)</strong>: To help them roast beautifully.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li><strong>1 tbsp Parmesan (optional)</strong>: For an extra sprinkle on those green beans if you’re feeling indulgent.</li>
<!-- /wp:list-item -->
</ul>
<!-- /wp:list -->
<!-- wp:heading -->
<h2 class="wp-block-heading">How I make this at home</h2>
<!-- /wp:heading -->
<!-- wp:paragraph -->
<p>Now, let’s break down how to bring all these ingredients together effortlessly:</p>
<!-- /wp:paragraph -->
<!-- wp:list {"ordered":true} -->
<ol class="wp-block-list"><!-- wp:list-item -->
<li>Preheat your oven to 425°F. Line a sheet pan with parchment paper for an easy clean-up, or lightly spray it with cooking oil.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>In a medium bowl, combine the olive oil, minced garlic, grated Parmesan, breadcrumbs, cracked pepper, and salt. Mix them until well combined.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>Add the chicken breasts to the bowl and toss them, ensuring they're coated evenly in that scrumptious mixture.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>For the potatoes, toss them in a separate bowl with 2 tablespoons of olive oil, 1-2 minced garlic cloves, and a pinch of salt and pepper to taste.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>Spread the seasoned potatoes along one-third of the sheet pan and roast them in the oven for about 10-15 minutes. If you prefer crispy potatoes, I’d recommend allowing for the extra five minutes.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>Remove the pan from the oven and place the coated chicken breasts on the pan, alongside the potatoes.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>Now, freshen it up by tossing the green beans in a bowl with olive oil, minced garlic, and some salt and pepper. Add them to the pan, arranging them around the chicken and potatoes.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>Bake everything together for about 25 minutes or until the chicken reaches an internal temperature of 165°F. If you want the potatoes extra crispy, consider a quick turn under the broiler for about 4-5 additional minutes.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>Let the dish rest for a couple of minutes before serving. It’s hard to beat the aroma wafting through your kitchen at this point.</li>
<!-- /wp:list-item -->
</ol>
<!-- /wp:list -->
<!-- wp:heading -->
<h2 class="wp-block-heading">Best way to enjoy it</h2>
<!-- /wp:heading -->
<!-- wp:paragraph -->
<p>To serve this dish, I recommend plating it directly from the pan, giving everyone a bit of each component. The crunch of the chicken, the creaminess of the potatoes, and the crunch of the green beans make for a vibrant plate. Consider a simple side salad if you want a fresh element, or serve it beside a bowl of warm crusty bread for a more filling experience. A light drizzle of lemon juice over the beans can add a nice pop, too—don't skimp on the freshness.</p>
<!-- /wp:paragraph -->
<!-- wp:heading -->
<h2 class="wp-block-heading">How to store and freeze</h2>
<!-- /wp:heading -->
<!-- wp:paragraph -->
<p>If you find yourself with leftovers, don’t fret—this dish holds up remarkably well! Store any uneaten portions in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze portions of this meal. Just remember to let it cool completely before sealing it up. It can stay in your freezer for about a month.</p>
<!-- /wp:paragraph -->
<!-- wp:paragraph -->
<p>When it’s time to reheat, a quick stint in the oven at a low temperature is best to keep everything from drying out. If you’re microwaving, add a splash of water or broth to keep it moist.</p>
<!-- /wp:paragraph -->
<!-- wp:heading -->
<h2 class="wp-block-heading">A few things that make a difference</h2>
<!-- /wp:heading -->
<!-- wp:list -->
<ul class="wp-block-list"><!-- wp:list-item -->
<li>Do ensure your chicken is at room temperature before baking. That way, it cooks evenly throughout.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>If you want even crisper potatoes, consider parboiling them for a few minutes before roasting.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>Experiment with the cheese; a blend of cheeses adds different flavors—think mozzarella for melting, cheddar for sharpness.</li>
<!-- /wp:list-item -->
</ul>
<!-- /wp:list -->
<!-- wp:heading -->
<h2 class="wp-block-heading">Ways to make it your own</h2>
<!-- /wp:heading -->
<!-- wp:paragraph -->
<p>Feel free to customize this recipe based on your preferences! Here are a few variations:</p>
<!-- /wp:paragraph -->
<!-- wp:list -->
<ul class="wp-block-list"><!-- wp:list-item -->
<li><strong>Herb Infusion:</strong> Add fresh herbs like thyme or rosemary to the potatoes for an aromatic lift.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li><strong>Spicier Twist:</strong> If you're feeling bold, sprinkle some red pepper flakes on the chicken before coating it.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li><strong>Different Veggies:</strong> Swap in seasonal vegetables like Brussels sprouts or carrots for a bit of variety.</li>
<!-- /wp:list-item -->
</ul>
<!-- /wp:list -->
<!-- wp:heading -->
<h2 class="wp-block-heading">Ingredients at a glance</h2>
<!-- /wp:heading -->
<!-- wp:list -->
<ul class="wp-block-list"><!-- wp:list-item -->
<li>1 ½ lb Chicken Breast</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>2 tbsp Olive Oil</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>2 Garlic Cloves (minced)</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>⅓ cup Grated Parmesan</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>⅓ cup Breadcrumbs (Italian or plain)</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>½ tsp Cracked Pepper</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>½ - ¾ tsp Sea Salt</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>2 lb Red Potatoes (cut into bite-sized pieces)</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>1 - 2 Garlic Cloves (minced, for potatoes)</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>1 lb Fresh Green Beans (trimmed)</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>1 tbsp Olive Oil (for green beans)</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>1 tbsp Parmesan (optional, for green beans)</li>
<!-- /wp:list-item -->
</ul>
<!-- /wp:list -->
<!-- wp:heading -->
<h2 class="wp-block-heading">Directions to follow</h2>
<!-- /wp:heading -->
<!-- wp:list {"ordered":true} -->
<ol class="wp-block-list"><!-- wp:list-item -->
<li>Preheat the oven to 425°F and line a sheet pan with parchment.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>Mix olive oil, minced garlic, Parmesan, breadcrumbs, cracked pepper, and salt in a bowl.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>Toss chicken breasts in the mixture until well coated.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>Toss potatoes with 2 tbsp olive oil, 1-2 minced garlic cloves, and salt and pepper in a separate bowl.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>Spread seasoned potatoes on the sheet pan and roast for 10-15 minutes.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>Remove the pan and add the chicken, then toss the green beans in olive oil and add them in as well.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>Bake for about 25 minutes, until the chicken reaches 165°F.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li>Let it rest for a couple of minutes before serving.</li>
<!-- /wp:list-item -->
</ol>
<!-- /wp:list -->
<!-- wp:heading -->
<h2 class="wp-block-heading">Questions I get about this recipe</h2>
<!-- /wp:heading -->
<!-- wp:list -->
<ul class="wp-block-list"><!-- wp:list-item -->
<li><strong>Can I use bone-in chicken thighs?</strong> Sure! Just adjust your cooking time since dark meat takes longer.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li><strong>What if I don’t have green beans?</strong> Feel free to swap in any seasonal vegetable you enjoy—zucchini works beautifully.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li><strong>Can I make this dish in advance?</strong> Yes, you can prep everything and store the ingredients separately before cooking it all at once on the day you plan to serve.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li><strong>How do I know when the chicken is cooked properly?</strong> A meat thermometer is your best friend—it should read at least 165°F.</li>
<!-- /wp:list-item -->
<!-- wp:list-item -->
<li><strong>Is this dish suitable for meal prep?</strong> Absolutely. It freezes well and is perfect for on-the-go lunches or dinners.</li>
<!-- /wp:list-item -->
</ul>
<!-- /wp:list -->
<!-- wp:paragraph -->
<p>Cooking at home is about enjoying the process, the flavors, and ultimately the meals you share with loved ones. This Parmesan Crusted Chicken Sheet Pan Dinner encapsulates all of that—a wholesome blend of flavors that brings a smile to the table. I hope you’re inspired to give it a try and to put your personal twist on it. Let's keep the conversation going in the comments; I’d love to hear how it goes!</p>
<!-- /wp:paragraph -->
Parmesan Crusted Chicken Sheet Pan Dinner
A comforting and easy sheet pan dinner featuring juicy chicken, crispy potatoes, and vibrant green beans, all cooked together to meld delicious flavors.
Ingredients
For the Chicken
- 1.5 lb Chicken Breast Look for pieces that are about an inch thick for even cooking.
- 2 tbsp Olive Oil Extra virgin is preferred.
- 2 cloves Garlic Minced, fresh garlic is a must.
- ⅓ cup Grated Parmesan Find good quality cheese for best results.
- ⅓ cup Breadcrumbs Use Italian for extra herbs or plain.
- ½ tsp Cracked Pepper Freshly cracked is preferable.
- ½ - ¾ tsp Sea Salt Adjust to taste.
For the Potatoes
- 2 lb Red Potatoes Cut into bite-sized pieces.
- 1 - 2 cloves Garlic Minced for potatoes.
For the Green Beans
- 1 lb Fresh Green Beans Trimmed for best texture.
- 1 tbsp Olive Oil For roasting the green beans.
- 1 tbsp Parmesan Optional for topping the green beans.
Instructions
Preparation
- Preheat your oven to 425°F.
- Line a sheet pan with parchment paper or lightly spray it with cooking oil.
- In a medium bowl, combine olive oil, minced garlic, grated Parmesan, breadcrumbs, cracked pepper, and salt. Mix until well combined.
- Add chicken breasts to the bowl and toss to coat evenly.
- In a separate bowl, toss the potatoes with 2 tbsp olive oil, 1-2 minced garlic cloves, and a pinch of salt and pepper.
Cooking
- Spread seasoned potatoes along one-third of the sheet pan and roast them for about 10-15 minutes.
- Remove the pan, place the coated chicken breasts on the pan with the potatoes.
- Toss the green beans in a bowl with olive oil, minced garlic, and seasoning. Add them to the pan around the chicken and potatoes.
- Bake everything together for about 25 minutes or until the chicken reaches an internal temperature of 165°F.
- Let the dish rest for a couple of minutes before serving.
Notes
Feel free to customize this recipe based on your preferences. Consider adding fresh herbs or trying different vegetables.