Parmesan Crusted Chicken Sheet Pan Dinner
A comforting and easy sheet pan dinner featuring juicy chicken, crispy potatoes, and vibrant green beans, all cooked together to meld delicious flavors.
Ingredients
For the Chicken
- 1.5 lb Chicken Breast Look for pieces that are about an inch thick for even cooking.
- 2 tbsp Olive Oil Extra virgin is preferred.
- 2 cloves Garlic Minced, fresh garlic is a must.
- ⅓ cup Grated Parmesan Find good quality cheese for best results.
- ⅓ cup Breadcrumbs Use Italian for extra herbs or plain.
- ½ tsp Cracked Pepper Freshly cracked is preferable.
- ½ - ¾ tsp Sea Salt Adjust to taste.
For the Potatoes
- 2 lb Red Potatoes Cut into bite-sized pieces.
- 1 - 2 cloves Garlic Minced for potatoes.
For the Green Beans
- 1 lb Fresh Green Beans Trimmed for best texture.
- 1 tbsp Olive Oil For roasting the green beans.
- 1 tbsp Parmesan Optional for topping the green beans.
Instructions
Preparation
- Preheat your oven to 425°F.
- Line a sheet pan with parchment paper or lightly spray it with cooking oil.
- In a medium bowl, combine olive oil, minced garlic, grated Parmesan, breadcrumbs, cracked pepper, and salt. Mix until well combined.
- Add chicken breasts to the bowl and toss to coat evenly.
- In a separate bowl, toss the potatoes with 2 tbsp olive oil, 1-2 minced garlic cloves, and a pinch of salt and pepper.
Cooking
- Spread seasoned potatoes along one-third of the sheet pan and roast them for about 10-15 minutes.
- Remove the pan, place the coated chicken breasts on the pan with the potatoes.
- Toss the green beans in a bowl with olive oil, minced garlic, and seasoning. Add them to the pan around the chicken and potatoes.
- Bake everything together for about 25 minutes or until the chicken reaches an internal temperature of 165°F.
- Let the dish rest for a couple of minutes before serving.
Notes
Feel free to customize this recipe based on your preferences. Consider adding fresh herbs or trying different vegetables.