Ah, the joy of baking! Today, I want to share with you one of my all-time favorites that brings me back to sunny Sunday mornings—Blueberry Cream Cheese Bread. Not only is it delicious, but it also fills your kitchen with a delightful aroma that simply warms the heart. I still remember the first time I baked this beauty; I had friends over for brunch, and the first slice disappeared before I even got a chance to taste it! It’s one of those recipes that feels like a hug, and I bet it will charm its way into your heart too.

Why you’ll love this recipe

Let’s talk about why you should whip this up tonight. Imagine biting into a moist, fluffy slice of golden-brown bread, where luscious cream cheese tang mingles with sweet, sun-kissed blueberries. It’s kind of like a symphony playing a delicious tune in your mouth! The cream cheese ensures that each slice is fabulously rich—not too heavy, just perfect for that leisurely morning coffee or afternoon pick-me-up.

You’ll love how this recipe combines nostalgia with easy preparation; who wouldn’t want to enjoy the taste of homemade goodness without the fuss? Plus, the vibrant blueberries give it a pop of color and make it an absolute feast for the eyes—your brunch guests will definitely be impressed! And can we talk about how versatile it is? Enjoy it plain, slathered with butter, or even toast it up for an extra crunch. Seriously, you’ll find every excuse to make this again!

Gather these ingredients

Let’s get to the fun part—gathering what you need. Here’s what you’re going to want on hand:

2 cups all-purpose flour: The backbone of our bread, ensuring a fluffy texture. You can substitute with whole wheat flour for a nuttier taste; just remember to adjust your liquid slightly.
1/2 cup granulated sugar: This brings out the sweet embrace of those blueberries. If you’re looking for a healthier option, coconut sugar can step in beautifully.
1 tablespoon baking powder: This is your secret weapon for a light, airy crumb. Oh, and ensure it’s fresh; expired baking powder is a bummer for rising dough.
1/2 teaspoon salt: Just a pinch to enhance the flavors—don’t skip it!
1/2 cup unsalted butter, softened: Creaminess at its finest! If you need a dairy-free alternative, coconut oil works well, just let it return to room temperature before mixing.
1/2 cup cream cheese, softened: This is where the magic happens, creating richness that perfectly balances the sweetness of blueberries. Neufchâtel works too if you’re looking for something a bit lighter.
2 large eggs: Adding moisture and structure; make sure they’re room temperature for best mixing results.
1 teaspoon vanilla extract: A dash of magic, bringing warmth and aroma to every slice!
1/2 cup milk: This helps with the mix’s texture. Almond or oat milk can also do the trick.
1 1/2 cups fresh blueberries: Because this is blueberry bread, right? Feel free to use frozen ones, just don’t forget to toss them in a little flour to prevent sinking!

Preparing Blueberry Cream Cheese Bread

Ready to roll up your sleeves? Here’s how you bring this delightful masterpiece to life:

Preheat your oven to 350°F (175°C). Don’t forget this step; a well-preheated oven ensures even baking! Grease a 9×5 inch loaf pan—trust me; you want to make sure it slides out smoothly.
In a large bowl, mix together the flour, sugar, baking powder, and salt. This is your dry mix, so give it a whisk to combine everything seamlessly.
In another bowl, beat together the softened butter and cream cheese until smooth. Add the eggs and vanilla, blending until creamy. Gradually pour in the milk, stirring until everything is well incorporated.
Now, it’s time for a marriage! Combine the wet ingredients with the dry ones until just mixed—over-mixing can lead to a dense loaf, and we don’t want that!
Gently fold in those gorgeous blueberries, taking care not to crush them. It’s a beautiful moment when they’re all plumped up and bright throughout the batter.
Pour the batter into your prepared loaf pan. For a finishing touch, you can sprinkle some sugar on top for a lovely crunch.
Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. The scent filling your kitchen will be heavenly!
Once baked, let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Patience is key here; it will be worth it!

Best way to enjoy it

Now, how do you make the most of this delicious treat when you serve it? Well, the obvious way is to slice it up fresh, perhaps with a dollop of butter on top for that extra indulgent touch. But let’s get creative! Why not toast the slices for a delightful crunch, or pile them high with Greek yogurt and a sprinkle of nuts for some added texture?

Pair it with a steaming cup of coffee or your favorite tea, and you’ve got yourself the ultimate cozy moment. For brunches, I like to serve it alongside a fresh fruit salad—think melon, strawberries, and maybe a sprig of mint for a refreshing contrast.

Keeping leftovers fresh

Alright, so you’ve got some leftovers—or maybe you’re trying to take it easy on the temptation. No worries! Store any leftover Blueberry Cream Cheese Bread in an airtight container at room temperature if you’re planning to devour it within two days. If you’re going longer than that, wrap it tightly in plastic wrap and stick it in the fridge for up to a week. Just remember to give it a little warmth in the microwave or toaster for that fresh-baked taste!

You can also freeze it for up to three months. Just slice it beforehand; that way, you can pull out individual servings whenever the craving strikes!

Helpful cooking tips

Here are some extra gems to enhance your baking experience:

Room Temperature Ingredients: Make sure your eggs, butter, and cream cheese are at room temperature before mixing. This helps them blend together beautifully, leading to a smoother batter.
Don’t Overmix: Mix until just combined when incorporating dry and wet ingredients. The dough will continue to develop as it bakes!
Blueberry Love: Don’t hesitate to add a splash of lemon zest to the batter for an extra zing that really elevates the flavor.

Recipe variations

Feeling adventurous? There are so many fun ways to put your stamp on this recipe!

Nutty Twist: Add a half-cup of chopped walnuts or pecans for a delightful crunch—just be sure to toast them first for an added layer of flavor.
Flavor Fusion: Swap out blueberries for raspberries, strawberries, or even peaches, depending on what you fancy or have on hand.
Zesty Kick: Stir in some lemon or orange zest into the batter to brighten up the flavors for a lovely citrus spin.

Ingredients list

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 1/2 cups fresh blueberries

Directions to follow

Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, mix together flour, sugar, baking powder, and salt.
In another bowl, beat together butter, cream cheese, eggs, and vanilla until smooth. Gradually add milk.
Combine wet and dry ingredients until just mixed. Gently fold in blueberries.
Pour batter into prepared loaf pan.
Bake for 60-65 minutes until a toothpick inserted comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Your questions answered

Can I use frozen blueberries? Yes! Just toss them in some flour before adding them to the batter to prevent them from sinking.
How long does it last? It’s best enjoyed fresh, but it will last up to a week in the fridge, or you can freeze it for up to three months.
Is it possible to make this dairy-free? Absolutely! Substitute the butter with coconut oil, the cream cheese with a dairy-free cream option, and the milk with a plant-based variant.
What if I don’t have baking powder? You can make your own with a mix of cream of tartar and baking soda or use baking soda paired with an acid like yogurt or vinegar!
Can I add spices? A sprinkle of cinnamon or nutmeg can add a warm twist to your bread—feel free to experiment!

Baking this Blueberry Cream Cheese Bread is more than just whipping up a recipe; it’s about the joy it will bring you and those you share it with. As you take that first bite, relish the moment—you did that! So get in the kitchen, make it your own, and don’t forget to share your experiences! I can’t wait to hear how yours turns out or if you added your own unique twist. Happy baking!

Blueberry Cream Cheese Bread

A deliciously moist bread filled with sweet blueberries and rich cream cheese, perfect for brunch or a cozy morning indulgence.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1 5

Total Time 1 20

Course Breakfast, Brunch

Cuisine American

Servings 10 slices

Calories 200 kcal

Ingredients

Dry Ingredients

2 cups all-purpose flour Can substitute with whole wheat flour.
1/2 cup granulated sugar Can substitute with coconut sugar.
1 tablespoon baking powder Ensure it’s fresh for best results.
1/2 teaspoon salt Enhances flavors.

Wet Ingredients

1/2 cup unsalted butter, softened Can substitute with coconut oil.
1/2 cup cream cheese, softened Neufchâtel can be used for a lighter option.
2 large eggs Best at room temperature.
1 teaspoon vanilla extract Adds warmth and aroma.
1/2 cup milk Almond or oat milk can be used.

Fruits

1 1/2 cups fresh blueberries Toss frozen blueberries in flour to prevent sinking.

Instructions

Preparation

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large bowl, mix together the flour, sugar, baking powder, and salt until combined.
In another bowl, beat together the softened butter and cream cheese until smooth. Add the eggs and vanilla, and blend until creamy. Gradually pour in the milk, stirring until well incorporated.
Combine the wet ingredients with the dry ingredients until just mixed, taking care not to over-mix to ensure a light loaf.
Gently fold in the blueberries.
Pour the batter into the prepared loaf pan and sprinkle some sugar on top if desired.

Baking

Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Enjoy the bread sliced fresh, with butter, or toasted. Can be paired with coffee or tea. Store leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to a week. Freeze slices for up to three months.

Keyword Baking, Blueberry Bread, Blueberry Recipe, Brunch Recipe, Cream Cheese Bread