Bruschetta Chicken Pesto Wraps

Bruschetta Chicken Pesto Wraps are not just a meal—it’s an invitation to indulge, a chance to bring a taste of Mediterranean flair to your dinner table with the ease of a wrap! Picture this: tender, shredded chicken mingling with vibrant pesto, juicy cherry tomatoes dancing with melted mozzarella, all wrapped in a soft tortilla. It’s a dish so delightful that it manages to evoke warm memories of sunlit afternoons spent dining al fresco.

I stumbled upon this recipe during one of those busy weeknights when I wanted something fresh and satisfying but without spending hours in the kitchen. As I tossed together the ingredients, the aroma transported me to a rustic Italian kitchen, and just like that, it became a family favorite. This dish embodies everything I love about cooking—a burst of flavors, simple techniques, and a touch of creativity.

Why you’ll love this recipe

Now, let’s chat about why you should make Bruschetta Chicken Pesto Wraps tonight! First, it’s all about flavor. The creamy, herbaceous pesto elevates the shredded chicken, making every bite a delightful surprise. Then you have the burst of flavor from the cherry tomatoes—imagine munching into those sweet, juicy morsels, followed by the stringy goodness of mozzarella. It’s a celebration of textures that balances the richness beautifully.

Plus, this dish is a game changer for meal prep! With a wholesome blend of protein, fresh veggies, and cheese, these wraps are perfect for lunch boxes or an easy dinner after a long day. Think about it: Wrap them up, store them in the fridge, and you’ve got a delicious meal ready to go at a moment’s notice. Trust me, once you’ve experienced this dish, it’ll find its way into your regular rotation.

Gather these ingredients

Let’s talk ingredients for a moment because each one truly makes a difference in this recipe:

• Cooked chicken (2 cups): Use rotisserie chicken for convenience or roast your own for that homemade vibe. Shredded, it blends beautifully with the pesto.

• Pesto sauce (1/2 cup): You can use store-bought or whip up a fresh batch. A good-quality pesto can elevate this dish to gourmet status with its vibrant herb flavor.

• Cherry tomatoes (1 cup): I love using the sweet, sun-kissed cherry tomatoes—they add a brilliant splash of color and a burst of freshness in every bite.

• Mozzarella cheese (1/2 cup): Shredded and melty, mozzarella is your cheesy ally here. You can swap it for provolone or even a dairy-free version if you’re looking for alternatives.

• Red onion (1/4 cup): Thinly sliced, they bring a hint of sharpness that perfectly complements the other flavors. You can substitute with green onions or leave them out if you’re not a fan.

• Large tortilla wraps (4): I prefer whole wheat or spinach wraps for a nutrition boost, but flour tortillas work just as well.

• Salt and pepper: Adjust to your taste. Freshly cracked pepper can add a kick!

• Fresh basil: This is the crowning glory! Not only does it look gorgeous, but fresh basil adds that aromatic touch that marries everything together.

Preparing Bruschetta Chicken Pesto Wraps

Ready to roll? Let’s dive into the nitty-gritty:

1. In a mixing bowl, combine the shredded chicken with the pesto sauce. Season the mixture generously with salt and pepper. Give it a good toss until everything is nicely coated—this is where the magic starts!

2. Lay out your tortilla wraps on a clean surface. Distribute the luscious chicken mixture evenly among them, ensuring each wrap gets a fair share.

3. Now, let’s layer! Top each wrap with those juicy diced cherry tomatoes, followed by the shredded mozzarella cheese and those lovely ribbons of red onion.

4. It’s time to wrap! Roll each tortilla tightly, kind of like giving a hug to all that flavorful goodness inside. Once they’re secure, slice them in half. Bam! Done!

5. Garnish with fresh basil if you’re feeling fancy, and serve immediately or stash them away for later.

What to serve it with

These wraps are versatile and pair beautifully with a variety of sides! Consider serving them alongside a fresh green salad drizzled with balsamic vinaigrette for a refreshing contrast. Pair with sweet potato fries for a comforting crunch. If you’re feeling ambitious, whipped up a light soup—think minestrone or a zesty tomato bisque that complements the Italian flavors.

Storage and reheating tips

Got leftovers? Fear not! After your delicious feast, pop any uneaten wraps in an airtight container in the fridge. They’ll keep for about 3 days. When you’re ready to enjoy, you can reheat them in a microwave; just be cautious so the wraps don’t get too soggy. Alternatively, a quick toast on a skillet can work wonders—just a couple of minutes on each side to reheat without losing that delightful wrap experience.

Pro chef tips

Before you dive into cooking, let me sprinkle some pro tips:

• Use fresh, quality ingredients: The fresher the ingredients, the better the dish. Don’t skimp on that pesto or mozzarella.

• Customize your wraps: Feel free to switch up the veggies! Add spinach or arugula for an extra crunch—really make it your own.

• Make extra pesto: Blend a larger batch, and you’ll always have deliciousness on hand! It freezes well too, so you can pull it out anytime for a quick meal.

Creative Twists

Want to switch it up? Here are some flavor swaps and variations to inspire you:

• Add a kick: Toss in some red pepper flakes or jalapeños for a spicy twist.

• Go vegetarian: Swap the chicken for grilled zucchini or mushrooms for a hearty alternative.

• Experiment with different fillings: How about a sprinkle of feta cheese or some sliced olives? Get creative!

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup pesto sauce
• 1 cup cherry tomatoes, diced
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup red onion, thinly sliced
• 4 large tortilla wraps
• Salt and pepper to taste
• Fresh basil for garnish

Directions to follow

1. Mix shredded chicken with pesto sauce; season with salt and pepper.
2. Lay out tortillas; distribute the chicken mixture evenly.
3. Top with diced tomatoes, mozzarella, and red onion.
4. Roll tortillas tightly and slice in half.
5. Garnish with fresh basil and serve immediately or wrap for meal prep.

Your questions answered

• How long does it take to prepare? About 15 minutes from start to finish—you’ll be eating in no time!
• Can I make it ahead of time? Absolutely! These wraps store well in the fridge for up to 3 days.
• What goes well with bruschetta chicken pesto wraps? A fresh salad, sweet potato fries, or light soup pairs wonderfully.
• Is there a gluten-free option? Yes! Use gluten-free wraps or lettuce leaves for a lighter version.
• Can I freeze the wraps? While it’s best fresh, you can freeze them before slicing. Just make sure to separate layers with parchment paper!

It’s time to take the plunge into these Bruschetta Chicken Pesto Wraps! Enjoy the luscious flavors and make it your own. Cooking isn’t just about the food—it’s about the love and creativity you bring to the table. So grab those ingredients and get started! Trust me, you won’t regret it.

Bruschetta Chicken Pesto Wraps

Delight in these quick and flavorful Bruschetta Chicken Pesto Wraps, combining tender chicken, vibrant pesto, and fresh ingredients wrapped in a soft tortilla for a delicious meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dinner, Lunch

Cuisine Italian, Mediterranean

Servings 4 wraps

Calories 350 kcal

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded Use rotisserie chicken for convenience or roast your own.
• 1/2 cup pesto sauce Store-bought or homemade works well.
• 1 cup cherry tomatoes, diced Sweet, sun-kissed tomatoes are preferred.
• 1/2 cup mozzarella cheese, shredded Can substitute with provolone or dairy-free versions.
• 1/4 cup red onion, thinly sliced Substitute with green onions if desired.
• 4 large tortilla wraps Whole wheat or spinach wraps add nutrition.
• to taste salt and pepper Freshly cracked pepper adds a kick.
• for garnish fresh basil

Instructions

 

Preparation

• In a mixing bowl, combine the shredded chicken with the pesto sauce. Season with salt and pepper and toss until coated.
• Lay out the tortilla wraps on a clean surface, then evenly distribute the chicken mixture among them.
• Top each wrap with the diced cherry tomatoes, shredded mozzarella, and thin slices of red onion.
• Roll each tortilla tightly and slice in half to serve.
• Garnish with fresh basil if desired and serve immediately or store for later.

Notes

Wraps can be stored in an airtight container for up to 3 days. Reheat in a microwave or skillet to avoid sogginess.

Keyword Bruschetta, chicken, Easy Dinner, Pesto, Wraps