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Bruschetta Chicken Pesto Wraps

Delight in these quick and flavorful Bruschetta Chicken Pesto Wraps, combining tender chicken, vibrant pesto, and fresh ingredients wrapped in a soft tortilla for a delicious meal.
Prep Time 15 minutes
Total Time 15 minutes
Course Dinner, Lunch
Cuisine Italian, Mediterranean
Servings 4 wraps
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience or roast your own.
  • 1/2 cup pesto sauce Store-bought or homemade works well.
  • 1 cup cherry tomatoes, diced Sweet, sun-kissed tomatoes are preferred.
  • 1/2 cup mozzarella cheese, shredded Can substitute with provolone or dairy-free versions.
  • 1/4 cup red onion, thinly sliced Substitute with green onions if desired.
  • 4 large tortilla wraps Whole wheat or spinach wraps add nutrition.
  • to taste salt and pepper Freshly cracked pepper adds a kick.
  • for garnish fresh basil

Instructions
 

Preparation

  • In a mixing bowl, combine the shredded chicken with the pesto sauce. Season with salt and pepper and toss until coated.
  • Lay out the tortilla wraps on a clean surface, then evenly distribute the chicken mixture among them.
  • Top each wrap with the diced cherry tomatoes, shredded mozzarella, and thin slices of red onion.
  • Roll each tortilla tightly and slice in half to serve.
  • Garnish with fresh basil if desired and serve immediately or store for later.

Notes

Wraps can be stored in an airtight container for up to 3 days. Reheat in a microwave or skillet to avoid sogginess.
Keyword Bruschetta, chicken, Easy Dinner, Pesto, Wraps