Bruschetta Chicken Pesto Wraps

Delight in these quick and flavorful Bruschetta Chicken Pesto Wraps, combining tender chicken, vibrant pesto, and fresh ingredients wrapped in a soft tortilla for a delicious meal.

Print Recipe

Prep Time 15

Total Time 15

Course Dinner, Lunch

Cuisine Italian, Mediterranean

Servings 4 wraps

Calories 350 kcal

Ingredients

Main Ingredients

2 cups cooked chicken, shredded Use rotisserie chicken for convenience or roast your own.
1/2 cup pesto sauce Store-bought or homemade works well.
1 cup cherry tomatoes, diced Sweet, sun-kissed tomatoes are preferred.
1/2 cup mozzarella cheese, shredded Can substitute with provolone or dairy-free versions.
1/4 cup red onion, thinly sliced Substitute with green onions if desired.
4 large tortilla wraps Whole wheat or spinach wraps add nutrition.
to taste salt and pepper Freshly cracked pepper adds a kick.
for garnish fresh basil

Instructions

Preparation

In a mixing bowl, combine the shredded chicken with the pesto sauce. Season with salt and pepper and toss until coated.
Lay out the tortilla wraps on a clean surface, then evenly distribute the chicken mixture among them.
Top each wrap with the diced cherry tomatoes, shredded mozzarella, and thin slices of red onion.
Roll each tortilla tightly and slice in half to serve.
Garnish with fresh basil if desired and serve immediately or store for later.

Notes

Wraps can be stored in an airtight container for up to 3 days. Reheat in a microwave or skillet to avoid sogginess.

Keyword Bruschetta, chicken, Easy Dinner, Pesto, Wraps