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Oh boy, do I have a treat for you today! This recipe for Buffalo Chicken Bombs is one that’ll knock your socks off. Picture this: tender, shredded chicken enveloped in a warm, buttery crescent shell, all wrapped up in the fiery goodness of buffalo sauce. Perfect for game day, casual gatherings, or even a cozy night in. I can still remember the first time I served these at a friend’s party; I barely had a chance to snag one before they were gone! Trust me, once you try these, you’ll understand why they’ve become a household favorite.
Why you’ll love this recipe
Let me tell you why this dish is a game changer. First off, the flavor. It’s a glorious clash of spicy, cheesy, and savory, all wrapped in that pillowy dough. Each bite takes you on a delightful journey that dances with the boldness of buffalo sauce and the comforting richness of melted cheese. It’s the kind of food that can transform any mundane weeknight into something special.
Besides tasting incredible, Buffalo Chicken Bombs are also so easy to whip up. They require minimal prep, which means less time fussing around in the kitchen and more time enjoying the company. Plus, if you’re at a party, they make a fun finger food that everyone can enjoy. So whether you’re cooking for a crowd or just treating yourself, these little bombs are going to become your new go-to comfort food!
Gather these ingredients
Let’s talk about what you’ll need to bring this culinary dream to life.
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1 lb cooked chicken, shredded: Whether it’s leftover rotisserie chicken or some delicious home-cooked chicken, just make sure it’s tender and flavorful. Shredding it yourself? A couple of forks will do the trick, or you can use a stand mixer if you want to save some muscle.
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1/2 cup buffalo sauce: The star of the show! You can use your favorite bottled buffalo sauce or whip up a quick homemade version. Just combine hot sauce with a bit of melted butter—you’re looking for that perfect zing!
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1 cup shredded cheese (cheddar or mozzarella): Cheese adds that melty goodness we love. Cheddar provides a sharper flavor whereas mozzarella offers that beautiful stretch. You might as well put both in there for extra indulgence!
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1 package refrigerated crescent roll dough: This is your canvas. Use the classic dough for that buttery, flaky texture. Needing a bit more time? You can easily make your own dough from scratch.
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1/4 cup green onions, chopped: These bring a delightful freshness and crunch that enhances the overall flavor. Not a fan of green onions? Chopped cilantro or parsley could be a fresh alternative.
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Salt and pepper to taste: This is your opportunity to enhance the flavors in a big way. Just a pinch will suffice; remember that buffalo sauce carries some heat!
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Cooking spray: A little spray goes a long way to prevent sticking as you bake these beauties.
How this recipe comes together
Alright, let’s dive into how to create these magical bites.
- Preheat your oven to 375°F (190°C). Get that oven nice and hot while you prep your ingredients—this ensures the bombs will bake evenly and turn super golden.
- In a bowl, mix the chicken, buffalo sauce, cheese, green onions, salt, and pepper together until well combined. Use a sturdy spatula here; make sure everything is well-mixed—that creamy, spicy goodness needs to coat all that chicken.
- Unroll the crescent roll dough and separate it into triangles. Don’t stretch them too much! They’re meant to fold and hug the filling.
- Place a spoonful of the buffalo chicken mixture at the wide end of each triangle. Don’t be shy! Just a heaping tablespoon should do the trick—pack it in!
- Roll the dough around the filling, starting from the wide end and sealing the edges. You want to make sure it’s well-sealed so none of that zesty goodness escapes during baking.
- Place the bombs on a greased baking sheet. Space them out a little; they expand as they cook, which means they’ll need their personal space.
- Bake for 15-20 minutes or until golden brown. You’ll know they’re ready when your kitchen fills with a mouthwatering aroma. Keep an eye out—golden is the goal!
- Allow to cool slightly and serve warm. Patience is key! Letting them rest for a few minutes helps the filling set a bit and makes them easier to handle.
Best way to enjoy it
When it comes to serving, there are some fantastic options to elevate your Buffalo Chicken Bombs!
Consider pairing them with a cool dipping sauce. A classic blue cheese or ranch dressing does wonders to cut through the heat. And if you’re feeling adventurous, a creamy avocado dip could add a nice touch.
For a full meal, serve them alongside a crisp green salad or some crunchy veggies with dip. If it’s a game day spread, add some loaded nachos or a hearty chili for the ultimate comfort feast. You can’t go wrong with fresh celery and carrot sticks on the side, either!
How to store and freeze
Got leftovers? Lucky you! These bombs make for excellent next-day snacks. Just store them in an airtight container in the fridge for up to three days. If you find yourself with extras, you can freeze them too! Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag for up to three months.
When you’re ready for round two, just pop them in the oven at 350°F (175°C) until heated through. You might want to cover them with foil to keep that dough from getting too toasty.
Pro chef tips
Here’s the lowdown to ensure your Buffalo Chicken Bombs outshine the rest:
- Mix it up: Try different proteins! Shredded beef or turkey would work beautifully as a swap.
- Season your chicken: If you’re using plain chicken, don’t skip seasoning it before mixing with buffalo sauce. A little salt, garlic powder, or paprika adds depth.
- Experiment with heat: If you like a little kick, mix in some diced jalapeños or sprinkle crushed red pepper flakes into the filling.
- Baste for a golden finish: Before they hit the oven, a quick brush of melted butter on top of the bombs will give them a gorgeous golden color and shine.
Creative Twists
The beauty of Buffalo Chicken Bombs is how versatile they are. Feel free to switch up the fillings based on your food mood.
- Vegetarian option: Substitute chicken for roasted cauliflower or chickpeas mixed with buffalo sauce!
- Cheesy additions: Add some crumbled blue cheese or a bit of cream cheese into the mixture for a richer flavor.
- International flair: Experiment with spices! Try sriracha or a spicy chipotle sauce for a twist on the classic.
Ingredients
- 1 lb cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 package refrigerated crescent roll dough
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Cooking spray
Directions to follow
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, buffalo sauce, cheese, green onions, salt, and pepper until combined.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon a portion of the chicken mixture at the wide end of each triangle.
- Roll the dough around the filling, sealing the edges securely.
- Place the bombs on a greased baking sheet.
- Bake for 15-20 minutes until golden brown.
- Cool slightly and serve warm.
Your questions answered
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How long does it take to prep?
- It takes about 10-15 minutes to gather your ingredients and mix everything up!
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Can I use other proteins?
- Absolutely! Feel free to substitute chicken with pulled pork, turkey, or even a veggie mix.
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What dips pair best with these?
- Ranch, blue cheese dressing, or a cool avocado dip work fantastically!
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Can I make them ahead of time?
- Yep! Assemble and refrigerate them, then just bake when you’re ready to serve.
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Are there healthy substitutes?
- Consider using whole wheat crescent dough or greek yogurt in place of some cheese for a lighter option.
These Buffalo Chicken Bombs are a wonderful way to bond over food—it’s food that brings everyone together! I can’t wait for you to try this recipe; it’s simple, filling, and downright delicious. Once that first pastry melts in your mouth, you might just find yourself concocting new variations! Remember, cooking is all about creativity, so steal my tips, make them your own, and let that inner chef shine. And who knows? You might just inspire others to join the rush and whip up a batch of their own! Happy cooking!
Buffalo Chicken Bombs
Delicious Buffalo Chicken Bombs with tender shredded chicken wrapped in buttery crescent dough, perfect for any gathering.
Ingredients
Filling Ingredients
- 1 lb cooked chicken, shredded Use leftover rotisserie chicken or home-cooked chicken.
- 1/2 cup buffalo sauce Use your favorite bottling or make your own with hot sauce and melted butter.
- 1 cup shredded cheese (cheddar or mozzarella) Mix both cheeses for extra flavor.
- 1 package refrigerated crescent roll dough Use classic dough for the best texture.
- 1/4 cup green onions, chopped Chopped cilantro or parsley can be used as alternatives.
- to taste salt and pepper Season to enhance flavor.
- as needed cooking spray To prevent sticking.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the chicken, buffalo sauce, cheese, green onions, salt, and pepper together until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the buffalo chicken mixture at the wide end of each triangle.
- Roll the dough around the filling, starting from the wide end and sealing the edges.
- Place the bombs on a greased baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly and serve warm.
Notes
Serve with dips like ranch or blue cheese. Store leftovers in an airtight container for up to three days, or freeze for three months.
