Buffalo Chicken Bombs

Delicious Buffalo Chicken Bombs with tender shredded chicken wrapped in buttery crescent dough, perfect for any gathering.

Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer, Main Course, Snack

Cuisine American

Servings 8 pieces

Calories 250 kcal

1 lb cooked chicken, shredded Use leftover rotisserie chicken or home-cooked chicken.
1/2 cup buffalo sauce Use your favorite bottling or make your own with hot sauce and melted butter.
1 cup shredded cheese (cheddar or mozzarella) Mix both cheeses for extra flavor.
1 package refrigerated crescent roll dough Use classic dough for the best texture.
1/4 cup green onions, chopped Chopped cilantro or parsley can be used as alternatives.
to taste salt and pepper Season to enhance flavor.
as needed cooking spray To prevent sticking.

Preheat your oven to 375°F (190°C).
In a bowl, mix the chicken, buffalo sauce, cheese, green onions, salt, and pepper together until well combined.
Unroll the crescent roll dough and separate it into triangles.
Place a spoonful of the buffalo chicken mixture at the wide end of each triangle.
Roll the dough around the filling, starting from the wide end and sealing the edges.
Place the bombs on a greased baking sheet.
Bake for 15-20 minutes or until golden brown.
Allow to cool slightly and serve warm.

Serve with dips like ranch or blue cheese. Store leftovers in an airtight container for up to three days, or freeze for three months.

Keyword Buffalo Chicken, Crescent Roll, Finger Food, party food