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Ah, Christmas! A time when the air is filled with twinkling lights, hearty laughter, and, of course, delectable treats. Among the holiday classics, sugar cookies hold a special place in my heart. They bring back memories of decorating with sprinkles while carols play softly in the background. But what if I told you there’s an effortless recipe that combines the best of sugar cookies and fudge into one scrumptious bite? Yes, my friend, I’m talking about Easy Christmas Sugar Cookie Fudge—a delightful dessert that’ll make your taste buds sing with joy!
Why You’ll Love This Recipe
So, why should you dive into this recipe? First off, let’s talk about flavor. Imagine soft candy-like fudge that melts in your mouth, bursting with sweetness and a hint of vanilla—it’s a taste that dances on your palate and instantly uplifts your spirits. It’s the kind of treat that makes you feel like a kid again, all while keeping the holiday spirit alive.
Then there’s the ease of preparation! In less than 30 minutes, you can whip up this festive dessert—perfect for those chaotic holiday evenings when you want something delightful without a fuss. It’s also an amazing treat to share at gatherings or as gifts wrapped in pretty packaging, making you the star of any holiday party.
Trust me; the vibrant red and green sprinkles sprinkled atop contribute that magical holiday cheer which makes it impossible to resist. Not to mention, this simple fudge is a crowd-pleaser, pleasing both the kids and the adults alike.
Gather These Ingredients
Let’s chat about the ingredients that will bring this sugar cookie fudge to life:
- Unsalted Butter (1 cup): The star of our show! Melted butter provides that rich base and is crucial for the creamy texture we’re aiming for.
- Granulated Sugar (2 cups): This sweetener is the backbone of any good sugar cookie. The granulated sugar gives our fudge a delightful sweetness.
- Brown Sugar (1 cup): With its hints of molasses, brown sugar elevates the flavor profile and adds a touch of chewiness.
- Sweetened Condensed Milk (1 cup): The essential ingredient for that smooth, velvety texture. It acts like a magical glue that binds everything together.
- White Chocolate Chips (2 cups): Pure decadence! These chips transform our fudge into a heavenly creamy explosion.
- Vanilla Extract (1 teaspoon): It’s all about the ambiance! This flavor brings warmth and nostalgia to our fudge.
- All-Purpose Flour (2 cups): Gives our fudge that traditional cookie feel—like cookies transitioning into fudge, if you will.
- Baking Powder (1/2 teaspoon): Just a pinch to give it a little lift.
- Salt (1/4 teaspoon): A subtle touch that enhances the sweetness without you even realizing it!
- Red and Green Sprinkles: Because what’s a Christmas treat without a sprinkle of holiday cheer?
Preparing Easy Christmas Sugar Cookie Fudge
Ready to create your holiday masterpiece? Here’s the step-by-step path to festive deliciousness:
- Preheat Your Kitchen: Line an 8×8 inch baking dish with parchment paper, setting up your canvas for the sweet creation.
- Melt the Butter: In a medium saucepan, melt the unsalted butter over medium heat—watch it swirl, and let those beautiful aromas fill the air.
- Sugar Time: Stir in granulated sugar and brown sugar until everything is well blended. It’s like a sweet hug in a pan!
- Condensed Milk Encounter: Add the sweetened condensed milk, stirring constantly until it comes to a boil. Trust me, this is where the magic begins!
- Chocolate Meltdown: Remove from the heat and stir in the white chocolate chips until utterly melted and smooth. Can you see the creamy goodness?
- Mix it Up: Carefully mix in the vanilla extract, flour, baking powder, and salt until everything is well combined. Embrace that rich, doughy texture!
- Spread the Love: Pour the mixture into the lined baking dish and spread it evenly. Patience is important—make it as pretty as you can.
- Sprinkle Some Cheer: Top generously with those festive red and green sprinkles. Who can resist?
- Chill Out: Refrigerate until firm, about 2 hours. This waiting game is totally worth it!
Serving Suggestions
Now that you’ve created this luscious treat, let’s talk about how to serve it. Cut the fudge into delightful squares—perfect bite-sized pieces for indulging (and sharing!). Place them in cute holiday-themed wrappers or a festive dish, and voila! You’re ready to impress.
Feeling adventurous? Pair it with a cup of hot cocoa and a sprinkle of cinnamon for a cozy evening treat. Or, serve the fudge alongside a scoop of vanilla ice cream for that delightful contrast of temperatures and textures. Who said you can’t have your fudge and eat ice cream too?
Keeping Leftovers Fresh
Wondering how to store your delicious fudge? Keep it in a sealed container at room temperature for up to a week—though I doubt it’ll last that long! If you’re in a cold climate, it can stay out longer, but I recommend refrigerating it for optimal freshness.
Want to save it for later? Pop it in the freezer; simply wrap it tightly in plastic wrap and then foil. When you’re ready to indulge again, just let it thaw in the fridge overnight.
Pro Chef Tips
Let’s sprinkle in some chef-level advice, shall we? First, ensure you’re stirring continuously while heating the butter and sugars. This gives you a smoother fudge and avoids any sugar seizing.
If you want to elevate the vanilla flavor, consider using vanilla bean paste instead of extract, or even toasting some of the flour beforehand for a nutty flavor twist. And remember, don’t skimp on the sprinkles—they’re the festive touch that brings joy!
Creative Twists
Feel like playing with flavors? Why not swap the white chocolate chips for dark chocolate or even peppermint chips for a wintery twist? You could dice up some dried cranberries or nuts for an added surprise. Consider using other seasonal sprinkles—think silver or gold for a beautiful metallic touch that screams ‘celebration’!
You can even twist this recipe into a fudge bark by pouring the mixture onto a larger baking sheet and breaking it apart once set, making for perfect giftable pieces.
Ingredients List
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Red and green sprinkles
Directions to Follow
- Line an 8×8 inch baking dish with parchment paper.
- Melt the butter over medium heat in a medium saucepan.
- Stir in granulated sugar and brown sugar until combined.
- Add sweetened condensed milk, stirring until it comes to a boil.
- Remove from heat and stir in white chocolate chips until melted.
- Mix in vanilla extract, flour, baking powder, and salt until smooth.
- Pour the mixture into the lined baking dish and spread evenly.
- Top with red and green sprinkles.
- Refrigerate until firm, about 2 hours, then cut into squares and serve.
Your Questions Answered
Q: How long does prep take?
A: Just about 10 minutes! Then, let it chill for 2 hours.
Q: Can I use other types of chocolate?
A: Absolutely! Milk chocolate or dark chocolate can give a different twist. Experiment to find your favorite!
Q: Is there a gluten-free option?
A: Sure! Use a gluten-free all-purpose flour blend, and you’re good to go.
Q: What’s the best way to keep it fresh?
A: Store it in a sealed container at room temperature or refrigerate for extra longevity.
Q: Can I make this fudge ahead of time?
A: Yes! It keeps well, making it perfect for prepping your holiday treats in advance.
The holidays are about warmth, joy, and indulging in sweet memories with those you love. So why not whip up this Easy Christmas Sugar Cookie Fudge and share it with your family and friends? It’s quick, simple, and sure to become a cherished tradition in your home. I can’t wait to hear about your delightful experiences. Gather your ingredients, put on some festive tunes, and enjoy every minute of this joyful culinary adventure!
Easy Christmas Sugar Cookie Fudge
A delightful dessert combining sugar cookies and fudge into one scrumptious bite, perfect for the holiday season.
Ingredients
Main Ingredients
- 1 cup Unsalted Butter Melted for a creamy texture.
- 2 cups Granulated Sugar Sweetness backbone of the fudge.
- 1 cup Brown Sugar Adds flavor and chewiness.
- 1 cup Sweetened Condensed Milk Gives smooth, velvety texture.
- 2 cups White Chocolate Chips Creates a decadent, creamy fudge.
- 1 teaspoon Vanilla Extract Brings warmth and nostalgia.
- 2 cups All-Purpose Flour Gives the fudge a cookie texture.
- 1/2 teaspoon Baking Powder Provides a little lift to the fudge.
- 1/4 teaspoon Salt Enhances sweetness.
- Red and Green Sprinkles For festive decoration.
Instructions
Preparation
- Preheat your kitchen and line an 8x8 inch baking dish with parchment paper.
- In a medium saucepan, melt the unsalted butter over medium heat.
- Stir in granulated sugar and brown sugar until well blended.
- Add the sweetened condensed milk, stirring constantly until it comes to a boil.
- Remove from the heat and stir in the white chocolate chips until melted and smooth.
- Mix in the vanilla extract, flour, baking powder, and salt until well combined.
- Pour the mixture into the lined baking dish and spread evenly.
- Top with red and green sprinkles.
- Refrigerate until firm, about 2 hours.
- Cut into squares and serve.
Notes
Store in a sealed container at room temperature for up to a week. For longer storage, refrigerate or freeze. Experiment with different types of chocolate for variety.
