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Easy Christmas Sugar Cookie Fudge

A delightful dessert combining sugar cookies and fudge into one scrumptious bite, perfect for the holiday season.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 2 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 16 squares
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 cup Unsalted Butter Melted for a creamy texture.
  • 2 cups Granulated Sugar Sweetness backbone of the fudge.
  • 1 cup Brown Sugar Adds flavor and chewiness.
  • 1 cup Sweetened Condensed Milk Gives smooth, velvety texture.
  • 2 cups White Chocolate Chips Creates a decadent, creamy fudge.
  • 1 teaspoon Vanilla Extract Brings warmth and nostalgia.
  • 2 cups All-Purpose Flour Gives the fudge a cookie texture.
  • 1/2 teaspoon Baking Powder Provides a little lift to the fudge.
  • 1/4 teaspoon Salt Enhances sweetness.
  • Red and Green Sprinkles For festive decoration.

Instructions
 

Preparation

  • Preheat your kitchen and line an 8x8 inch baking dish with parchment paper.
  • In a medium saucepan, melt the unsalted butter over medium heat.
  • Stir in granulated sugar and brown sugar until well blended.
  • Add the sweetened condensed milk, stirring constantly until it comes to a boil.
  • Remove from the heat and stir in the white chocolate chips until melted and smooth.
  • Mix in the vanilla extract, flour, baking powder, and salt until well combined.
  • Pour the mixture into the lined baking dish and spread evenly.
  • Top with red and green sprinkles.
  • Refrigerate until firm, about 2 hours.
  • Cut into squares and serve.

Notes

Store in a sealed container at room temperature for up to a week. For longer storage, refrigerate or freeze. Experiment with different types of chocolate for variety.
Keyword Christmas Cookies, Easy Dessert, Fudge, Holiday Treats, Sugar Cookie Fudge