7UP Bundt Cake
A delightful and nostalgic cake infused with the refreshing taste of 7UP soda, perfect for family gatherings and afternoon treats.
Ingredients
Cake Ingredients
- 3 cups all-purpose flour Good quality flour will make a difference in texture.
- 1/2 teaspoon salt Balances the sweetness and enhances flavors.
- 1 1/2 cups softened unsalted butter Let it sit out for a bit; integrates beautifully.
- 3 cups granulated sugar For the lovely sweetness.
- 3/4 cup 7UP soda Lemon-lime soda works as well.
- 1 tablespoon lemon zest Enhances the lemon flavor.
- 1 tablespoon lemon extract Intensifies the lemon essence.
- 1 teaspoon vanilla extract Rounds out the flavors perfectly.
- 5 large eggs Warm water for best results.
Glaze Ingredients
- 1 1/2 cups powdered sugar For the glaze, gives a silky finish.
- 1 teaspoon lemon zest An extra zing for the glaze.
- 2-3 tablespoons 7UP soda Adjust for thickness of glaze.
Instructions
Preparation
- Preheat your oven to 325°F (165°C) and prepare a 10-inch Bundt pan with nonstick spray and flour.
- In a small bowl, whisk together flour and salt.
Mixing
- In a large bowl, beat together butter and sugar until light and fluffy (about 4 minutes).
- Add 7UP, lemon zest, lemon extract, and vanilla extract; mix until well combined.
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in the flour mixture until combined.
Baking
- Pour the batter into the Bundt pan and smooth the top.
- Bake for 70-85 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for about 10 minutes before inverting it onto a cooling rack.
Glazing
- Whisk powdered sugar, lemon zest, and 2-3 tablespoons of 7UP for the glaze, then drizzle over the cooled cake.
Notes
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic for up to a month.