Go Back

Air Fryer Chicken Nuggets

Crispy and juicy homemade chicken nuggets made easily in an air fryer, perfect for kids and adults alike.
Print Recipe
Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Course Main Course, Snack
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main ingredients

  • 350 grams Chicken Breasts (skinless, boneless) At room temperature is ideal.
  • 1.5 tablespoon Italian Seasoning Magic blend for flavor.
  • 1 teaspoon Paprika Adds smokiness and color.
  • 1 teaspoon Salt Essential for flavor.
  • 1.5 tablespoon Mayonnaise Adds moisture and binding.
  • 1 tablespoon Lime Juice Balances savory elements.
  • 1/2 cup Panko Breadcrumbs Provides the crunch.
  • 3 tablespoons grated Parmesan Enhances flavor of crust.
  • 2 tablespoons melted Butter For brushing before frying.

Instructions
 

Preparation

  • Trim any excess fat from the chicken breasts and slice into ½ inch slices, then cut slices into 1-inch cubes.
  • Combine chicken cubes with Italian seasoning, paprika, salt, mayonnaise, and lime juice in a bowl, mix well and let marinate for 20-30 minutes.
  • In another bowl, mix panko breadcrumbs with grated Parmesan.

Cooking

  • Coat each marinated chicken piece in the breadcrumb mixture, pressing to coat well on all sides.
  • Arrange the nuggets in a single layer in the air fryer basket and air fry at 190°C (375°F) for 3 minutes.
  • Brush melted butter on both sides of each nugget, flip them bottom side up and air fry for another 3 minutes until golden brown and crispy.
  • Serve immediately for the best crispy experience.

Notes

Serve with dipping sauces like honey mustard or barbecue. Perfect with a side of sweet potato fries or veggies.
Keyword Air Fryer Chicken Nuggets, Chicken Nuggets, Comfort Food, Easy Dinner, Kid Friendly