Air Fryer Frozen Broccoli
Transform frozen broccoli into a crispy, flavorful side dish using an air fryer. Quick and nutritious, this dish is perfect for busy weeknights or leisurely weekends.
Ingredients
Main Ingredients
- 16 ounces Frozen Broccoli Florets A bag of frozen broccoli, picked and frozen at the height of freshness.
- to taste Salt A good sprinkle to elevate the dish.
- to taste Pepper Freshly cracked black pepper adds heat that contrasts beautifully with the broccoli.
- to drizzle Olive Oil Optional, but enhances flavor and richness.
Instructions
Preparation
- Place the frozen broccoli directly into the air fryer basket without thawing.
- Close the basket and set the air fryer to 400°F (200°C) for 10 minutes.
- Shake the basket halfway through cooking for even crispiness.
- For a crispier texture, cook for an additional 1-2 minutes.
- Transfer to a serving dish, drizzle with olive oil (if using), and season with salt and pepper before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer or microwave, but avoid turning them mushy.