Air Fryer Mozzarella Cheese Sticks
Crispy and gooey air fryer mozzarella cheese sticks, perfect for dipping in marinara sauce, making them an ideal snack for movie nights or gatherings.
Ingredients
Main Ingredients
- 10 sticks Mozzarella cheese sticks Look for good-quality mozzarella—preferably part-skim.
- 3 large Eggs Whisk with a splash of milk for richness.
- 2 tablespoons Milk Use any milk of choice.
- 1 cup Seasoned bread crumbs Italian-seasoned breadcrumbs work for extra flavor.
- 1/4 cup Grated Parmesan cheese Pecorino Romano can be used for a stronger flavor.
- 1 jar Marinara sauce For dipping.
Instructions
Preparation
- Cut the mozzarella cheese sticks in half.
- In a small bowl, whisk together the eggs and milk until well combined.
- In another bowl, combine the seasoned bread crumbs and grated Parmesan cheese.
Coating
- Dip each cheese stick into the egg mixture, ensuring it's well-coated, then roll it in the breadcrumb mixture until fully covered.
- Place each coated stick on a parchment-lined sheet pan as you go.
- Freeze the coated sticks for at least 30 minutes to an hour.
Cooking
- Preheat your air fryer to 390°F (200°C).
- Arrange the frozen cheese sticks in a single layer in the air fryer basket, ensuring they aren't touching.
- Cook for 6 to 8 minutes, watching for a beautiful golden color.
Notes
For best results, do not rush the freezing step. You can experiment with different cheeses and add spices for additional flavor.