Air Fryer Salmon
This air fryer salmon recipe offers a quick and delicious way to enjoy tender, flaky fish with a rich, caramelized glaze from brown sugar and spices. Perfect for weeknight dinners.
Ingredients
Main ingredients
- 1 pound salmon Look for fillets that are bright in color with a fresh smell.
- 2 tablespoons brown sugar Adds sweetness and caramelization.
- 1 teaspoon chili powder Adds warmth; adjust for milder flavor.
- 1/2 teaspoon paprika For smoky flavor.
- 1 teaspoon Italian seasoning A blend of herbs.
- 1 teaspoon garlic powder For subtle savory note.
- Salt and pepper Simple seasonings to enhance flavor.
Instructions
Preparation
- Season the salmon fillet generously with salt and pepper.
- In a small bowl, mix the brown sugar, chili powder, paprika, Italian seasoning, and garlic powder.
- Rub the spice mixture all over the salmon.
Cooking
- Place the salmon in the air fryer basket skin side down.
- Set the air fryer to 400°F and cook for 10 minutes. If adding asparagus, place it in after 5 minutes.
Notes
For best results, let the salmon sit for a few minutes after seasoning. Use a meat thermometer to ensure it reaches an internal temperature of 145°F.