Alfredo Sauce
A rich and creamy homemade Alfredo sauce perfect for pasta nights, made with simple ingredients for a comforting dish.
Ingredients
Main Ingredients
- 4 tablespoons butter Adds flavor and helps ingredients combine.
- 2-3 cloves garlic, minced Optional but adds warmth and flavor.
- 1 cup heavy cream Provides the creamy texture.
- 1-1.5 cups Parmesan cheese, freshly grated Best if grated fresh for smooth melting.
- to taste salt Enhances flavor.
- to taste black pepper Adds seasoning.
Instructions
Preparation
- In a skillet over medium low heat, melt the butter.
- Add the minced garlic and cook for about 30 seconds, until fragrant. Do not let it brown.
- Pour in the heavy cream and stir. Let it warm for 2-3 minutes.
- Turn the heat to low and gradually add the freshly grated Parmesan, a small handful at a time, stirring constantly until smooth.
- Add salt and pepper to taste.
- If the sauce is too thick, splash in a little warm pasta water. If too thin, let it sit on low for another minute.
Notes
For best results, keep the heat low and add cheese gradually to avoid clumps. Save some pasta water for adjusting the sauce consistency. Store any leftovers in an airtight container in the refrigerator for up to 3 days.