Bacon and Cheddar Quiche
A comforting and sophisticated Bacon and Cheddar Quiche perfect for brunch or light dinner, featuring a flaky crust, creamy egg filling, and crispy bacon.
Ingredients
For the quiche
- 1 Pie Crust 1 Pie Crust Homemade preferred for flaky texture, but store-bought is fine.
- 6 Large Eggs 6 Large Eggs Organic eggs are recommended for added richness.
- 1 Cup 1 Cup Heavy Cream Can substitute with half-and-half for a lighter option.
- 1 Cup 1 Cup Shredded Cheddar Cheese Sharp cheddar recommended; alternatives include Monterey Jack or Gruyere.
- 1 Cup 1 Cup Cooked Bacon, Crumbled Smoked adds depth; turkey bacon is a leaner option.
- 0.5 Teaspoon 1/2 Teaspoon Salt Enhances overall flavors.
- 0.25 Teaspoon 1/4 Teaspoon Black Pepper Adds a touch of spice.
- 0.25 Teaspoon 1/4 Teaspoon Paprika Adds a subtle smokiness.
- 0.25 Cup 1/4 Cup Chopped Green Onions (Optional) For freshness and color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and paprika until well blended.
- Stir in the crumbled bacon, shredded cheddar, and chopped green onions if using.
- Pour the egg mixture into your pie crust.
Baking
- Bake for 30-35 minutes until the quiche is set and lightly golden on top.
- Let cool for a few minutes before slicing.
Notes
For best results, keep the pie crust cold before baking and consider par-baking it to avoid a soggy bottom. Variations include adding sautéed vegetables or different meats.