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Bacon and White Bean Soup

A comforting and nourishing soup made with smoky bacon, creamy white beans, and a rich homemade broth.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

For the broth

  • 2 cups leftover chicken bones or meaty soup bones You can also use store-bought broth if short on time.
  • 1 whole onion Even the ends can be used.
  • 1 whole carrot
  • 1 stalk celery
  • 2 cloves garlic
  • to taste salt Adjust based on the saltiness of the bacon.
  • to taste pepper
  • 1 leaf bay leaf Optional for extra flavor.

For the soup

  • 8 ounces bacon Chopped.
  • 3 cans white beans Rinsed and drained, or soaked and cooked according to traditional methods.
  • 15 ounces diced tomatoes Can use canned tomatoes.
  • 3 cups broth or water Adjust as needed.

Instructions
 

Prepare the broth

  • In a large pot, combine the chicken bones, onion, carrot, celery, garlic, bay leaf, salt, and pepper.
  • Cover with water and bring to a gentle simmer.
  • Skim off any foam in the first 20 minutes.
  • Let simmer for 2 to 4 hours.
  • Strain the broth and set it aside.

Make the soup

  • In the same pot, cook the chopped bacon until crisp.
  • Add in the onion and sauté in the bacon fat until translucent.
  • Stir in the garlic and sauté for another minute.
  • Add the diced tomatoes, beans, and reserved broth.
  • Simmer for 30 to 45 minutes, adjusting seasoning as needed.

Notes

This soup is great for meal prep and reheats well. Toppings like green onions, yogurt, sour cream, or cheese can enhance the final dish.
Keyword Bacon and White Bean Soup, Comfort Food, Healthy Eating, Homemade Broth, Soup Recipes