Baked Feta Eggs with Tomatoes and Spinach
A comforting and nourishing dish that combines creamy feta, sweet tomatoes, and vibrant spinach, perfect for busy mornings or light dinners.
Ingredients
Main ingredients
- 200 g feta cheese Opt for a good quality feta for the best flavor.
- 3 large eggs Fresh eggs are key for richness.
- 1 cup cherry tomatoes, halved Choose ripe tomatoes for sweetness.
- 2 cups fresh spinach Fresh spinach wilts beautifully in the oven.
- 2 tablespoons olive oil Drizzle for roasting the tomatoes.
- Salt and pepper to taste Essential for flavor enhancement.
- Fresh basil or parsley for garnish Add for brightness before serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small baking dish, toss the halved cherry tomatoes and fresh spinach together. Drizzle with olive oil and sprinkle with salt and pepper.
- Place the block of feta cheese in the center of the dish.
Cooking
- Bake for about 25 minutes, until the tomatoes have burst and the feta is beautifully softened.
- Make small wells in the mixture and crack the eggs into those pockets.
- Return it to the oven and bake for an additional 10-12 minutes, depending on how runny you like your eggs.
Serving
- Garnish with fresh herbs and serve warm.
Notes
Enjoy with crusty bread for dipping. Storing leftovers: let cool to room temperature and transfer to an airtight container, keeping in the fridge for about three days.