Best Christmas Stuffed Mushrooms

A delightful holiday appetizer, these stuffed mushrooms are creamy, savory, and perfect for gatherings, embodying the festive spirit in every bite.

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer, Snack

Cuisine American

Servings 20 pieces

Calories 50 kcal

Ingredients

For the stuffing

1 cup cream cheese, softened Can substitute with Neufchâtel cheese for a lighter option.
1/2 cup grated Parmesan cheese Can substitute with nutritional yeast for a dairy-free option.
1/2 cup breadcrumbs Panko breadcrumbs add extra crispiness.
2 cloves garlic, minced Fresh garlic adds flavor.
1 tablespoon fresh parsley, chopped Can substitute with fresh thyme or basil.
to taste Salt and pepper For enhancing flavors.
for drizzling oil Olive oil Helps achieve a golden finish.

For the mushrooms

20 large mushrooms Cremini or button mushrooms work well; must be fresh and plump.

Instructions

Preparation

Preheat the oven to 375°F (190°C).
Clean the mushrooms by wiping them with a damp cloth and remove the stems to create little cups.
In a large bowl, mix cream cheese, Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, and season with salt and pepper until well combined.
Stuff each mushroom cap generously with the mixture.

Baking

Arrange the stuffed mushrooms on a baking sheet and drizzle with olive oil.
Bake for 20-25 minutes or until tender and golden.

Serving

Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 350°F for about 10 minutes. For extra flavor, consider adding spices like cumin or smoked paprika to the filling.

Keyword Christmas Recipes, Holiday Appetizers, Stuffed Mushrooms, Vegetarian