Bruschetta Dip

A delightful twist on classic bruschetta transformed into a dip, perfect for any gathering.

Prep Time 15

Total Time 15

Course Appetizer, Snack

Cuisine Italian

Servings 6 servings

Calories 150 kcal

6.5 oz Alouette Cheese with herbs Or your favorite soft cheese spread like Boursin.

½ cup tomatoes, chopped Opt for the ripest, juiciest tomatoes.
¼ cup fresh basil, chopped Fresh is key! Can substitute with parsley or arugula.

2 tablespoons balsamic vinaigrette glaze or reduction Use sparingly to avoid overwhelming the dip.

to taste Pita chips, crackers, or thinly sliced baguette These are the vessels for your dip.

Spread the cheese: Grab a large plate or a small platter and spread the Alouette cheese in the center, leaving about a ¼ inch around the edge clear.
Add the tomatoes: Sprinkle the chopped tomatoes evenly over the cheese.
Top with basil: Sprinkle the fresh basil over the tomatoes to add color.
Drizzle the glaze: Drizzle the balsamic glaze back and forth across the plate.
Serve with your favorites: Enjoy with pita chips, crackers, or thin baguette slices.

Make ahead of time and store in the fridge but avoid adding glaze until ready to serve.

Keyword Appetizer, Bruschetta Dip, Cheese Dip, Easy Dip, party food