Buttermilk Waffles
These light and fluffy buttermilk waffles are a comforting breakfast option that can be enjoyed sweet or savory.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour (scooped and leveled) Too much flour can lead to dense waffles.
- 3 tablespoons granulated sugar Balances the tang of the buttermilk.
- 2 teaspoons baking powder Provides lift for fluffiness.
- 1 teaspoon baking soda Helps create lift and tenderness.
- 1 teaspoon salt Enhances all flavors.
Wet Ingredients
- 2 cups buttermilk Can substitute with milk, vinegar or lemon juice.
- 2 large eggs Adds richness and stability.
- 1/3 cup melted butter (cooled) Can be partially replaced with applesauce.
- 2 teaspoons vanilla extract Provides warmth and aromatic quality.
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, eggs, melted butter, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and mix gently until just combined; don't overmix.
- Allow the batter to rest for 10 minutes while your waffle iron heats up.
Cooking
- Spoon batter into the preheated waffle iron and cook until golden brown, about 2-3 minutes.
- Repeat until all batter is used, keeping waffles warm in the oven if necessary.
Notes
Make sure all ingredients are at room temperature for better mixing. For extra crispy waffles, allow the batter to sit for longer than 10 minutes. Preheating your waffle iron is key for even cooking.