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Candy Cane Cookies

Delightful Candy Cane Cookies with festive red and white swirls; perfect for holiday gatherings and sure to bring joy.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Cookies, Dessert
Cuisine American, Holiday
Servings 24 cookies
Calories 100 kcal

Ingredients
  

For the cookie dough

  • 1 cup unsalted butter, softened Ensure butter is at room temperature for easy creaming.
  • 1 cup powdered sugar Adds sweetness and fluffiness; granulated sugar can be used but will affect texture.
  • 1 egg Binds ingredients together.
  • 1 teaspoon vanilla extract Use pure vanilla for the best flavor.
  • 1/4 teaspoon peppermint extract Provides the signature holiday flavor.
  • 2 1/2 cups all-purpose flour Measure accurately for fluffy cookies.
  • 1/2 teaspoon salt Enhances flavors.
  • 1/2 teaspoon baking powder Helps cookies rise.
  • red food coloring Just a few drops to color half the dough.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter and powdered sugar until smooth.
  • Beat in the egg, vanilla extract, and peppermint extract until combined.
  • In another bowl, whisk together the all-purpose flour, salt, and baking powder.
  • Gradually add the dry mixture to the wet one, mixing until just combined.
  • Divide the dough in half, tint one half with red food coloring.
  • Roll a small piece of each color into a rope; twist them together into a candy cane shape.
  • Place the cookies on a baking sheet lined with parchment paper, leaving space between them.
  • Bake for about 9-11 minutes or until the edges look lightly golden.
  • Cool on a wire rack and enjoy!

Notes

For added fun, you can sprinkle crushed candy canes on top before serving. Store leftovers in an airtight container to keep them fresh.
Keyword Candy Cane Cookies, Easy Cookies, Festive Treats, Holiday Baking, Peppermint Cookies