Cheese Bombs

Cheese Bombs are warm, gooey, and cheesy bites that are perfect for any gathering. Easy to prepare, they create delightful moments with friends and family.

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Snack

Cuisine American

Servings 8 pieces

Calories 150 kcal

Ingredients

Cheese Filling

1 cup shredded cheese (Cheddar or Mozzarella) Choose your preferred cheese for flavor.
1/2 cup cream cheese, softened Let it sit out to soften for mixing.
1 clove garlic, minced Can substitute with garlic powder.
1 teaspoon Italian seasoning Use fresh herbs for more flavor.
Salt and pepper to taste Essential for enhancing flavors.

Dough and Topping

1 package refrigerated biscuit dough Saves time and provides fluffiness.
2 tablespoons melted butter For brushing on top before baking.
1 tablespoon chopped parsley (optional) Adds color and a fresh note.

Instructions

Preparation

Preheat the oven to 375°F (190°C).
In a bowl, mix the shredded cheese, cream cheese, minced garlic, Italian seasoning, salt, and pepper until well combined.
Open the biscuit dough and separate it into individual biscuits.
Flatten each biscuit and place a tablespoon of the cheese mixture in the center.
Fold the edges of the biscuit over the filling to seal it and shape it into a ball.
Place the cheese bombs on a baking sheet lined with parchment paper.
Brush the tops with melted butter and sprinkle with parsley if desired.

Baking

Bake for 12-15 minutes or until golden brown.
Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain crispiness. Freeze before baking for up to 2 months.

Keyword Appetizer Recipe, Cheese Bites, Cheese Bombs, Comfort Food, Party Snack