Cheeseburger Rice
A quick and hearty dish that combines the flavors of a classic cheeseburger with the comfort of rice, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound Lean Ground Beef Choose good quality ground beef for maximum flavor. Ground turkey or chicken can also be used.
- 1 tablespoon Olive Oil For sautéing the onions.
- ½ cup Diced Onion White or yellow onion is fine.
- 2 teaspoons Minced Garlic Can substitute with garlic powder if needed.
- 1 teaspoon Kosher Salt Enhances the natural flavors.
- ½ teaspoon Black Pepper Adjust to your taste.
- 2 cups Beef Broth Homemade or low-sodium store-bought works perfectly.
- 1 tablespoon Worcestershire Sauce Adds umami flavor.
- ⅓ cup Ketchup Adds sweetness and tang.
- 1 cup Long-Grain White Rice Rinsed to remove excess starch for fluffier grains.
- 1 cup Shredded Cheddar Cheese For gooey cheeseburger goodness.
- optional Burger Toppings Such as shredded lettuce, diced tomatoes, and sliced pickles.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until tender, about 3 minutes.
- Add lean ground beef. Cook until browned, crumbling as you go, about 7 minutes.
- Add minced garlic and cook for 30 seconds until fragrant.
- Season with kosher salt and black pepper. Mix well.
- Pour in beef broth, Worcestershire sauce, and ketchup. Stir until combined.
- Stir in rinsed long-grain white rice.
- Bring to a boil, then cover, reduce heat to medium-low, and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
- Stir in shredded cheddar cheese until melted and creamy.
- Serve hot, topped with your favorite burger toppings.
Notes
Let the dish rest for a few minutes before serving to meld the flavors. For extra richness, add a dollop of sour cream when serving.