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Cheesecake Stuffed Chocolate Chip Cookies

Delightfully warm cookies stuffed with a creamy cheesecake filling, combining the best of cookies and desserts in one bite.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 300 kcal

Ingredients
  

For the Cookie Dough

  • 1 cup unsalted butter, softened Key for rich flavor and perfect texture.
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed Adds depth of flavor.
  • 2 large eggs Help bind everything together.
  • 2 teaspoons vanilla extract Opt for pure for better flavor.
  • 3 cups all-purpose flour Gives cookies their body.
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt Enhances overall flavor.
  • 2 cups semi-sweet chocolate chips Can substitute with dark or white chocolate.

For the Cheesecake Filling

  • 8 oz cream cheese, softened Provides the creamy filling.
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract Adds flavor to the filling.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • Cream together the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  • Gradually mix the dry ingredients into your wet mixture until just combined.
  • Fold in the chocolate chips.
  • In a small bowl, whip together the cream cheese, powdered sugar, and vanilla extract until smooth.
  • Scoop about 2 tablespoons of cookie dough and flatten it into a disc. Add 1 teaspoon of the cream cheese mixture in the center and wrap the dough around it, sealing it completely.
  • Place the stuffed cookies on the prepared baking sheets, spaced about 2 inches apart.

Baking

  • Bake for 12-15 minutes, or until golden brown. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Notes

Serve warm with vanilla ice cream or whipped cream, and optionally drizzle with chocolate sauce. Store leftovers in an airtight container for up to a week. Freeze them by layering with parchment paper for longer storage.
Keyword Baking, Cheesecake, Chocolate Chip Cookies, Desserts, Sweet Treats