Cheesy Bean Dip

A creamy and cheesy dip that combines black beans, cream cheese, and cheddar for a delightful snack perfect for gatherings.

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer, Snack

Cuisine Mexican

Servings 8 servings

Calories 300 kcal

Ingredients

For the dip

1 can black beans, drained and rinsed These add body and texture to the dip.
1 cup cream cheese, softened This gives the dip its creamy, luscious quality.
1 cup shredded cheddar cheese Use sharp cheddar for more flavor; smoked cheddar is a great option.
1/2 cup salsa Use your favorite; fresh salsa elevates the dip.
1 teaspoon garlic powder Fresh garlic can be used as an alternative.
1 teaspoon cumin Adds depth and earthiness.
Salt and pepper to taste Adjust seasoning according to your preference.
Chopped green onions for garnish (optional) Adds a pop of color and fresh crunch.

Instructions

Preparation

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the black beans, cream cheese, cheddar cheese, salsa, garlic powder, cumin, salt, and pepper. Stir until well blended.
Transfer the mixture to a suitable baking dish and spread it out evenly.

Baking

Bake in the preheated oven for 20-25 minutes until hot and bubbly.
Remove from the oven and let it cool slightly. Garnish with green onions if desired.
Serve warm with tortilla chips.

Notes

This dip can be made ahead of time and stored in the fridge until ready to bake. It can be reheated in the oven or microwave. If you want to spice it up, feel free to add jalapeños or hot sauce!

Keyword Bean Dip, Cheesy Bean Dip, Dip Recipe, Easy Appetizer, Party Snack