Go Back

Cherry Pie Bars

These Cherry Pie Bars capture the classic flavors of cherry pie in a shareable and convenient format, perfect for gatherings or afternoon treats.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 12 bars
Calories 320 kcal

Ingredients
  

Main ingredients

  • 1 cup unsalted butter (softened) Use unsalted to control salinity.
  • 2 cups granulated sugar Helps balance the tart cherries.
  • 4 large eggs Adds structure and moisture.
  • 1 teaspoon vanilla extract Elevates the overall flavor.
  • ¼ teaspoon almond extract Brings a lovely depth to the bars.
  • 3 cups all-purpose flour The backbone of your batter.
  • 1 teaspoon salt Balances the sweet flavors.
  • 2 cans (21-ounce) cherry pie filling Convenience without skimping on flavor.

For the glaze

  • 1 cup powdered sugar For the final drizzle.
  • ½ teaspoon vanilla extract Echoing beautiful flavors.
  • ½ teaspoon almond extract Echoing beautiful flavors.
  • 2 tablespoons milk To thin out the glaze.

Instructions
 

Preparation

  • Preheat your oven to 350°F. Prepare a 9 x 13 x 2-inch baking pan with pan spray.
  • In a bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, ensuring they’re well incorporated after each addition.
  • Mix in the vanilla and almond extracts.
  • In a separate bowl, whisk together the flour and salt, then gradually add to the creamed mixture. Combine until just mixed.
  • Spread about three cups of the batter evenly across the bottom of the prepared pan.
  • Pour the cherry pie filling over the batter, spreading it gently.
  • Drop dollops of the remaining batter over the cherry filling.
  • Bake in the oven for 35-40 minutes, or until a toothpick comes out clean and the top is lightly golden brown.
  • Allow the bars to cool completely in the pan.
  • Whisk together the glaze ingredients and drizzle over the cooled bars.

Notes

Serve warm with vanilla ice cream or whipped cream. They store well in an airtight container and taste even better the next day.
Keyword Cherry Dessert, Cherry Pie Bars, Easy Desserts, Potluck Treats, Summer Desserts