Chicken Caesar Sandwiches
A delightful combination of crispy chicken, creamy Caesar dressing, and crunchy romaine, all piled between two slices of toasted bread, creating a satisfying meal.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts Choose fresh, high-quality chicken for the best flavor.
- to taste Salt and pepper Essential seasoning to enhance chicken flavor.
- 1 cup breadcrumbs Panko recommended for extra crunch.
- 2 tablespoons olive oil Can substitute with avocado oil.
For the Sandwiches
- 4 slices bread Ciabatta or whole grain recommended.
- 2 tablespoons garlic butter Use homemade or store-bought.
- 1 cup prepared Caesar salad Store-bought or homemade, dressing is key.
- 1/2 cup grated Parmesan cheese Aged Parmesan adds nuttiness.
Instructions
Preparation
- Season chicken breasts generously with salt and pepper on both sides.
- Coat the chicken in breadcrumbs, pressing lightly so they adhere.
Cooking
- In a skillet over medium heat, add olive oil and heat until shimmering.
- Cook the chicken for about 6-7 minutes per side, until golden brown and cooked through to an internal temperature of 165°F.
- While the chicken cooks, spread garlic butter on one side of each bread slice and toast in a separate pan until golden brown.
- Let the chicken rest for about 5 minutes before slicing.
Assembly
- Assemble the sandwiches by layering the toasted bread with sliced chicken, a generous scoop of Caesar salad, and a sprinkling of Parmesan cheese.
Serving
- Serve immediately and enjoy the fresh flavors.
Notes
Serve with sweet potato fries or a fresh side salad. A squeeze of lemon can elevate the flavors.