Chicken Zucchini Bake

A comforting and healthy dish that combines shredded chicken with zucchini, tomatoes, cheese, and breadcrumbs for a deliciously warm meal.

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 400 kcal

Ingredients

Main ingredients

2 cups cooked chicken, shredded Rotisserie chicken works well for flavor.
3 medium zucchini, sliced Can substitute with yellow squash.
1 cup shredded cheese Mozzarella, cheddar, or a mix according to preference.
1 cup diced tomatoes Canned or fresh; consider ones with herbs for extra zest.
1/2 cup breadcrumbs Can spice with Italian herbs for extra flavor.
1/2 teaspoon garlic powder Essential flavor booster.
1/2 teaspoon onion powder Essential flavor booster.
to taste salt Don’t shy away from seasoning.
to taste pepper Don’t shy away from seasoning.
Olive oil For drizzling.

Instructions

Preparation

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine shredded chicken, zucchini, diced tomatoes, garlic powder, onion powder, salt, and pepper. Mix until well-coated.
Transfer the mixture to a baking dish and spread it evenly.
Sprinkle cheese and breadcrumbs generously on top.
Drizzle with olive oil.

Cooking

Bake for 25-30 minutes until bubbly and golden.
Let it cool slightly before serving.

Notes

Pairs well with a green salad dressed with lemon vinaigrette or crusty bread. Stores well in the fridge for up to 3-4 days. Can be frozen for a couple of months.

Keyword Chicken Zucchini Bake, Comfort Food, Easy Dinner, Healthy Recipe, One Dish Meal