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Christmas Bars

These festive Christmas Bars are a delightful blend of chewy cookie dough, rich chocolate, sweet marshmallows, and tart dried cranberries, perfect for sharing during the holiday season.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 12 bars
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 1 cup Chocolate chips Use semi-sweet or dark chocolate; mix in white chocolate or peanut butter chips for variation.
  • 1 cup Cookie dough Store-bought or homemade (ensure it’s chilled for best texture).
  • 1/2 cup Marshmallows Mini marshmallows create a delightful gooey texture.
  • 1/2 cup Dried cranberries Can substitute with dried cherries or chopped nuts.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cookie dough and chocolate chips thoroughly.
  • Spread the mixture evenly in a greased baking pan.
  • Sprinkle marshmallows and dried cranberries on top.
  • Bake for 20-25 minutes until golden brown.
  • Allow to cool before cutting into bars for serving.

Notes

Best served with hot cocoa or spiced tea. To keep leftovers fresh, store in an airtight container at room temperature for up to a week or freeze for longer storage.
Keyword Christmas Bars, Dessert Recipe, Easy Recipe, Festive Baking, Holiday Treats