Go Back

Churro Cupcakes

Delightful cupcakes that combine the flavors of churros and rich cream cheese frosting, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American, Mexican
Servings 12 cupcakes
Calories 280 kcal

Ingredients
  

Cupcake Ingredients

  • 1.5 cups All-purpose flour Ensure it's fresh for the best texture.
  • 1.5 teaspoons Ground cinnamon Good quality cinnamon for a bold taste.
  • 1.5 teaspoons Baking powder Make sure it is not expired.
  • 0.5 teaspoon Salt Just a pinch to balance sweetness.
  • 0.5 cups Unsalted butter, room temperature Richness enhancer, can substitute with coconut oil.
  • 1 cup Granulated sugar Use brown sugar for a different flavor depth.
  • 2 pieces Eggs Take out of the fridge beforehand.
  • 2 teaspoons Vanilla extract Homemade is divine.
  • 0.25 cups Vegetable oil Can use melted coconut oil.
  • 0.5 cups Milk Almond milk is a good dairy-free alternative.

Frosting Ingredients

  • 4 ounces Cream cheese, room temperature Provides the delightful tang.
  • 4 tablespoons Unsalted butter, room temperature Essential for a rich frosting.
  • 2 cups Powdered sugar Creates fluffy frosting texture.
  • 1 teaspoon Vanilla extract Elevates frosting flavor.
  • 1 teaspoon Ground cinnamon Keeps flavor consistent with cupcakes.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a large bowl, cream together the butter and sugar until it's light and fluffy, about 3-4 minutes.
  • Add the eggs one at a time, fully incorporating each before adding the next, followed by vanilla.
  • In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt.
  • Gently add the dry mixture to the wet ingredients, alternating with milk and vegetable oil, starting and ending with dry.
  • Mix until just combined, being careful not to overmix.
  • Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

Baking

  • Bake for about 18-20 minutes or until a toothpick comes out clean.
  • Let cupcakes cool in the pan for a few minutes before transferring to a wire rack.

Frosting

  • Beat together the cream cheese and butter until smooth.
  • Mix in the powdered sugar, vanilla, and cinnamon until fluffy.

Serving

  • Once cupcakes are fully cooled, frost generously.
  • Optionally sprinkle extra cinnamon-sugar on top for added charm.

Notes

Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.
Keyword Baking, Churro Cupcakes, Cupcakes, Dessert, Sweet Treats