Creamy Cowboy Soup
A cozy, creamy soup packed with beef, beans, and corn that's perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Ground beef About 1 pound
- 1 small Onion, diced
- 2 to 3 cloves Garlic, minced
- 1 packet Taco seasoning Or 2 tablespoons homemade
- 1 can Diced tomatoes (14.5 oz)
- 1 can Black beans, drained and rinsed
- 1 can Pinto beans, drained and rinsed
- 1 can Corn, drained Or 1 and a half cups frozen
- 3 to 4 cups Beef broth
- 4 oz Cream cheese, softened
- 1 to 1.5 cups Shredded cheddar Plus extra for topping
- Salt and pepper As needed
Optional Toppings
- Sour cream Optional
- Green onions Optional
- Tortilla chips Optional
- Jalapenos Optional
Instructions
Preparation
- In a big pot, cook the ground beef with the onion. Break it up as it browns. When the beef is cooked through, drain off extra grease if you have a lot.
- Add garlic and taco seasoning. Stir for about 30 seconds so it wakes up and smells good.
- Pour in diced tomatoes, beans, corn, and beef broth. Stir it all together and bring it to a gentle simmer. Let it cook about 10 to 15 minutes to let the flavors meld.
- Turn the heat to low. Add the cream cheese in chunks. Stir until it melts in.
- Add the shredded cheddar and stir until melted. Taste and add salt and pepper if needed.
- Serve hot with your favorite toppings.
Notes
For best results, always keep the heat low for dairy. Use beef broth for a richer flavor. If you want it thicker, let it simmer longer or adjust the broth amount.