Creamy Tuscan Garlic Salmon
A rich and creamy salmon recipe infused with garlic, sun-dried tomatoes, and Parmesan, perfect for a comforting meal.
Ingredients
Main Ingredients
- 4 fillets salmon fillets Look for fillets with the skin on for flavor and easier handling.
- 2 tablespoons olive oil Choose a good quality extra virgin olive oil.
- 3 cloves garlic (minced) Fresh garlic is key for aromatic punch.
- 1 cup heavy cream A half-and-half substitution works too for a lighter version.
- ½ cup chicken broth Homemade is preferred for better taste.
- 1 teaspoon garlic powder Optional, add more garlic flavor.
- 1 teaspoon Italian seasoning Use fresh herbs for more flavor if available.
- ½ cup Parmesan cheese Freshly grated is recommended.
- 1 tablespoon cornstarch For thickening the sauce.
- 1 cup spinach (chopped) Fresh or frozen works.
- ½ cup sun-dried tomatoes Essential for a tangy sweetness.
Instructions
Cooking
- Heat olive oil in a large skillet over medium-low heat.
- Season salmon fillets with salt and pepper and place skin-side down in the pan.
- Cook for about 7 minutes, then flip and cook an additional 3 minutes until barely pink in the center.
- Transfer salmon to a plate and set aside.
- Add minced garlic to the pan and sauté for 1 minute until fragrant.
- Pour in heavy cream and chicken broth. Stir in garlic powder, Italian seasoning, and Parmesan.
- Whisk in cornstarch and simmer until slightly thickened.
- Add spinach and sun-dried tomatoes, stirring to combine.
- Return salmon to the pan, spooning sauce over it.
Notes
Pairs wonderfully with jasmine rice or mashed potatoes. Can be stored in an airtight container for up to three days.