Crispy Air Fryer Churro Bites

Delicious and guilt-free churro bites made in an air fryer, bursting with sweet, buttery flavors and coated in cinnamon sugar.

Print Recipe

Prep Time 15

Cook Time 12

Total Time 27

Course Dessert, Snack

Cuisine Mexican

Servings 4 servings

Calories 150 kcal

Ingredients

Churro Batter

1 cup water Base of the churro batter, essential for creating a light dough.
1/2 cup unsalted butter Adds richness and buttery flavor.
1 tablespoon granulated sugar A hint of sweetness for the dough.
1/4 teaspoon salt Enhances the sweet notes.
1 cup all-purpose flour Provides structure; can be swapped for gluten-free flour.
2 large eggs Bind ingredients together and add fluffiness.
1 teaspoon vanilla extract Adds extra flavor.

Coating

1/2 cup granulated sugar For rolling the warm churro bites.
1 tablespoon ground cinnamon Classic coating for churros.

For Air Frying

as needed Cooking spray or oil Helps create a golden exterior.

Instructions

Preparation

In a saucepan, combine the water, butter, sugar, and salt. Bring to a boil over medium heat.
Once boiling, add the flour all at once and stir vigorously until a ball forms and pulls away from the sides.
Remove from heat and let the dough cool slightly.
Beat in the eggs one at a time, mixing until smooth. Stir in vanilla extract.
Preheat your air fryer to 375°F (190°C).

Cooking

Pipe small circles or bites onto parchment paper using a pastry bag or a zip-top bag.
Lightly spray or brush with cooking spray or oil.
Place the churro bites in a single layer in the air fryer and cook for about 10 to 12 minutes until golden brown and crispy.
While they’re cooking, mix sugar and cinnamon in a bowl for coating.
Once cooked, toss churro bites in the cinnamon-sugar mixture while still warm.

Notes

Best enjoyed warm. Serve with various dips such as melted chocolate or caramel. Leftovers can be stored in an airtight container at room temperature for up to two days.

Keyword Air Fryer, Churros, Comfort Food, Dessert, Sweet Treats