Crispy Baked Chicken Wings
Enjoy the delightful crispiness of these baked chicken wings, perfect for game nights or casual gatherings, seasoned to perfection with a vibrant spice blend.
Ingredients
Main Ingredients
- 2 pounds chicken wings Choose fresh or frozen wings; ensure they're thawed if frozen.
- 1 tablespoon olive oil Can substitute with avocado oil.
- 1 teaspoon garlic powder Fresh minced garlic can be used for a stronger flavor.
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika Adds a deep smoky flavor.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper Optional for a spicy kick.
- 1/2 teaspoon baking powder Crucial for crispiness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top.
- In a large bowl, toss the chicken wings with the olive oil until they are nicely coated.
- In a separate bowl, mix together the garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper (if using), and baking powder.
- Sprinkle the spice mixture over the wings and toss until they're generously coated.
- Arrange the wings in a single layer on the wire rack, ensuring they’re not touching.
Cooking
- Bake the wings in your preheated oven for 40-45 minutes, flipping halfway through for even browning.
- Remove from the oven and let cool for a few minutes before serving.
Notes
For best results, pat the wings dry before seasoning. If possible, marinate the wings for several hours or overnight in olive oil and spices.