Crispy Potato Wedges
Deliciously crispy potato wedges made in an air fryer, seasoned with garlic, Italian herbs, and Parmesan for a satisfying side dish or snack.
Ingredients
For the Potato Wedges
- 3-4 large large russet potatoes Substitute with Yukon golds for a sweeter finish.
- 1/4 cup extra virgin olive oil Use cooking spray for a lighter option.
- 1 tablespoon garlic powder Fresh minced garlic can be used for a punchier flavor.
- 1 tablespoon Italian seasoning Can swap for your favorite herb mix.
- 1 teaspoon salt Adjust based on preference.
- 1/4 teaspoon freshly ground black pepper Adjust based on preference.
- 1/2 cup freshly grated Parmesan Nutritional yeast can be used for a dairy-free option.
- To serve chopped fresh parsley Optional for garnish.
Instructions
Preparation
- Preheat your air fryer to 390°F (200°C).
- Cut each potato lengthwise into half, then slice into three wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, Italian seasoning, salt, pepper, and half of the Parmesan.
Cooking
- Place the seasoned wedges in the air fryer basket without overcrowding.
- Cook for 15 minutes, shaking the basket every five minutes.
Serving
- Once golden brown and crispy, garnish with parsley and the remaining Parmesan before serving.
Notes
For added crispiness, consider soaking the potato wedges in cold water for 30 minutes before seasoning. Feel free to experiment with different seasonings and sauces for serving.