Crockpot Chicken and Dumplings
A comforting and hearty dish of tender chicken and fluffy dumplings, simmered together in a rich broth, perfect for chilly days.
Ingredients
For the Chicken and Broth
- 4 pieces boneless skinless chicken breasts Fresh is preferred for juiciness.
- 0.5 pieces yellow onion, minced Adds sweetness to the broth.
- 2 stalks celery, diced Provides texture.
- 2 pieces whole carrots, peeled and diced Adds sweetness and color.
- 6 ounces green beans, trimmed and chopped Can use frozen.
- 0.25 cups unsalted butter, cubed Enriches the broth.
- 3 cups chicken broth Homemade or low-sodium store-bought.
- 2 teaspoons fresh oregano Adds aroma.
- 2 teaspoons fresh thyme
- 2 teaspoons fresh parsley
- Salt and pepper to taste Essential for flavor.
For the Dumplings
- ⅔ cup flour, divided For thickening and dumplings.
- 1 cup all-purpose flour Essential for texture.
- 1 teaspoon baking powder Helps the dumplings rise.
- 1 teaspoon coarse salt
- 2 tablespoons fresh parsley, chopped For garnish.
- 2 tablespoons cold unsalted butter, cut into cubes Adds richness.
- ½ cup whole milk Moisture for dumpling dough.
Instructions
Preparation
- Place the chicken breasts at the bottom of the crockpot.
- Add the minced onion, diced celery, carrots, and green beans over the chicken.
- Dot the mixture with cubed butter, then pour in the chicken broth until everything is nearly submerged.
- Add the oregano, thyme, parsley, and plenty of salt and pepper.
- In a bowl, combine the flours, baking powder, and coarse salt. Add the cold butter and work it in until crumbly, then mix in the milk until just combined.
Cooking
- Cook on low for about 6-8 hours until the chicken and veggies are cooked through.
- Shred the chicken right in the crockpot and stir well.
- Spoon the dumpling mixture over the chicken and veggies in the pot and cook on high for 60 minutes.
- Test the dumplings for doneness before serving.
Notes
For best flavor, use fresh herbs and ensure the chicken is shredded well before adding dumplings. This recipe can be adapted to a Dutch oven on the stove.