Crockpot French Dip Sandwiches
A comforting recipe for slow-cooked beef roast served on crusty rolls, topped with melted provolone cheese and served with rich au jus for dipping.
Ingredients
Main Ingredients
- 3-4 pounds Beef Roast A good chuck roast is ideal; flank or brisket also works.
- 4 cups Beef Broth (or water) Rich beef broth enhances flavor; water can be used in a pinch.
- 2 medium Onions, sliced Sweet or yellow onions add depth.
- 4 cloves Garlic, minced Freshly minced garlic infuses warmth.
- 6 pieces French Rolls or Hoagie Buns Choose sturdy rolls.
- 6 slices Provolone Cheese Creamy cheese melts beautifully.
- to taste Salt and Pepper Essential for flavor.
- Optional Spices (such as thyme or bay leaves) Adds flavor but not obligatory.
Instructions
Preparation
- Place your beef roast right in the slow cooker.
- Pour the beef broth over the roast, then add in the sliced onions and minced garlic.
- Season generously with salt, pepper, and any additional herbs you desire.
Cooking
- Cover and set your slow cooker to low for 8-10 hours (or high for 4-5 hours) until the beef is tender.
- Once cooked, use two forks to shred the beef right in the cooker.
Serving
- Serve the shredded beef on French rolls, topped with a slice of provolone.
- Strain the cooking liquid to serve as au jus for dipping.
Notes
For maximum flavor, sear the beef roast before slow cooking. You can add spicy elements with jalapeños or hot sauce, if desired. Don’t forget to let the beef rest before serving.