Crockpot Kielbasa and Green Beans
A comforting and hearty meal made in a slow cooker with kielbasa, green beans, and potatoes, perfect for busy days.
Ingredients
Main Ingredients
- 1 pound kielbasa, sliced A smoked sausage that brings a lovely depth of flavor. Substitute with turkey kielbasa for a leaner option.
- 1 pound green beans, trimmed Fresh or frozen; snap peas can be used as an alternative.
- 4 medium potatoes, diced Yukon Gold potatoes are preferred for their creamy texture.
- 1 unit onion, chopped Yellow onions work well; shallots can be used for a milder flavor.
- 4 cups chicken broth Low sodium broth is ideal for better salt control.
- 1 teaspoon garlic powder Can substitute with fresh minced garlic if preferred.
- Salt and pepper, to taste Always taste before serving.
Instructions
Cooking Instructions
- In your crockpot, combine the sliced kielbasa, trimmed green beans, diced potatoes, and chopped onion.
- Pour the chicken broth over the top.
- Sprinkle with garlic powder, salt, and pepper, then stir gently to combine.
- Cover your crockpot and cook on low for 6 to 8 hours or on high for 4 hours.
- Once done, serve warm and enjoy the fruits of your patience.
Notes
Serve with crusty bread or dinner rolls to soak up the broth. A light green salad or cornbread pairs well.