Crockpot Spinach Artichoke Dip
A warm and creamy dip that combines spinach, artichokes, and an assortment of cheeses, perfect for gatherings.
Ingredients
For the dip
- 8 ounces cream cheese, softened and cubed This is the base that gives the dip its rich and creamy consistency. Neufchâtel cheese can be used for a lighter option.
- 1/2 cup sour cream Adds a nice tang and further creaminess. Greek yogurt can be a healthier swap.
- 1/4 cup mayonnaise For luxe creaminess. Light mayo is an alternative for those watching calories.
- 3 cloves garlic, minced Freshly minced is key for that aromatic zing; you can add more if desired.
- 1 cup mozzarella cheese, shredded Use fresh for better melting and flavor.
- 1/2 cup parmesan cheese, grated Provides umami depth; Pecorino Romano can be used for a twist.
- 1 can (14 ounces) artichoke hearts, chopped Adds texture and sweetness; choose artichokes in water.
- 8 ounces baby spinach, chopped Fresh is ideal, but frozen works well if thawed and drained.
- to taste Salt and pepper Essential for flavor enhancement.
Instructions
Preparation
- Place all ingredients in a small crockpot.
- Cover and set on LOW for 2 hours, stirring once halfway through.
- At the end of 2 hours, stir and taste, adjusting seasoning as needed.
- Serve warm with sliced baguette, crackers, or chips.
Notes
For best flavor, chop spinach finely and do not skip the stirring step; this ensures even heating.