Devil's Chicken

A tantalizing dish featuring tender chicken breasts marinated in a sweet and spicy glaze, perfect for impressing guests or enjoying on a weeknight.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

Main ingredients

4 pieces boneless, skinless chicken breasts Always tender and juicy.
2 tablespoons olive oil Helps spices cling to chicken.
1 teaspoon garlic powder Adds aromatic depth.
1 teaspoon paprika Adds a little smokiness.
1 teaspoon cayenne pepper Provides the 'devil' kick.
1/2 cup honey Balances the spiciness.
1/4 cup soy sauce Rich in umami flavor.
to taste salt and pepper Essential seasonings.
chopped cilantro for garnish Adds a fresh and zesty touch.

Instructions

Preparation

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine olive oil, garlic powder, paprika, cayenne pepper, honey, soy sauce, salt, and pepper. Whisk until well blended.
Coat the chicken breasts in the marinade and place them in a baking dish with space between each piece.

Cooking

Bake the chicken for 25-30 minutes, until the internal temperature reaches 165°F (75°C) and is caramelized.
Garnish with chopped cilantro before serving.

Notes

For best results, marinate the chicken for at least 30 minutes or overnight to enhance flavor. Pair with jasmine rice or roasted vegetables for a complete meal.

Keyword Devil's Chicken, Easy Chicken Recipes, oven-baked chicken, quick dinner recipes, sweet and spicy chicken