Easy Creamy Salmon Florentine

A delightful dish featuring seared salmon on a bed of creamy spinach, perfect for a quick dinner or an elegant gathering.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine American, Seafood

Servings 4 servings

Calories 400 kcal

Ingredients

Main Ingredients

4 fillets Salmon fillets Choose skin-on for extra crispiness or skinless for convenience.
2 cups Fresh spinach Frozen spinach can be used; be sure to wring it out well.
2 cloves Garlic, minced Garlic adds essential flavor to the dish.
1 cup Heavy cream For a lighter option, substitute with half-and-half.
1 cup Grated Parmesan cheese Pecorino Romano can be used as an alternative.
to taste Salt Season to preference.
to taste Pepper Season to preference.
as needed Olive oil or Butter Use both for added flavor when searing.

Instructions

Preparation

Heat olive oil or butter in a skillet over medium heat.
Season salmon fillets with salt and pepper; add them to the skillet. Cook for 4-5 minutes on each side until cooked through. Remove and set aside.
In the same skillet, sauté minced garlic for 1-2 minutes.
Add fresh spinach; cook until wilted.
Pour in heavy cream, bring to a simmer, and stir in Parmesan until melted.
Return salmon to the skillet to warm through and coat with sauce.
Serve warm and enjoy!

Notes

For serving, pair with a crisp white wine and some lemony quinoa or a zesty salad. Leftovers can be stored for up to 2 days in the fridge and reheated gently on low heat.

Keyword Creamy Dish, Easy Recipe, Healthy Meal, Quick Dinner, Salmon