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Easy Mini Cheesecakes

Delight your taste buds with these creamy mini cheesecakes featuring a buttery graham cracker crust and fresh strawberry topping, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 2 hours 15 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 200 kcal

Ingredients
  

For the crust

  • 1 cup graham cracker crumbs You can crush your own or buy them pre-made.
  • 1/4 cup butter, melted This binds the crust together.

For the filling

  • 8 oz cream cheese, softened Choose a reputable brand for that smooth texture.
  • 1/2 cup granulated sugar Brown sugar can be used for a hint of caramel flavor.
  • 1 teaspoon vanilla extract Pure vanilla is recommended for better flavor.
  • 2 large eggs Fresh eggs are recommended for richness.
  • 1/2 cup sour cream Greek yogurt can be used as a substitute.

For serving

  • 1 cup strawberry topping Fresh, homemade, or store-bought.

Instructions
 

Preparation

  • Preheat your oven to 325°F (160°C).
  • Make the crust: In a bowl, combine the graham cracker crumbs and melted butter. Mix until it looks like wet sand, then press it firmly into the bottom of cupcake liners nestled in a muffin tin.
  • Prepare the filling: In another bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until you have a silky-smooth mixture.
  • Incorporate the eggs: Add them one at a time, mixing thoroughly after each addition.
  • Add the sour cream: Fold it gently until fully incorporated.
  • Pour the cheesecake mixture over the crusts in each cup, filling them about 3/4 full.

Baking

  • Slide them into your preheated oven and bake for about 20 minutes, or until the edges are set but the middle still jiggles slightly.
  • Remove them from the oven and let them cool in the pan.
  • Once cooled, refrigerate for at least 2 hours.

Serving

  • Top each mini cheesecake with your strawberry topping.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months. Thaw overnight in the fridge before serving.
Keyword Baking, Cheesecake, Easy Recipes, Mini Cheesecakes, strawberry dessert