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Easy Vanilla French Beignets

Indulge in crispy, pillowy bites of joy, dusted with powdered sugar and bringing the magic of New Orleans to your table.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Cuisine American, Cajun
Servings 6 servings
Calories 200 kcal

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour Spoon and level for accuracy.
  • 1/4 cup granulated sugar Adjust sweetness to taste.
  • 1 tablespoon baking powder Make sure it's fresh.
  • 1/2 teaspoon salt Enhances flavor.

Wet Ingredients

  • 1/2 cup milk Whole milk is recommended.
  • 2 large eggs Bring to room temperature.
  • 1 teaspoon vanilla extract The star ingredient.
  • 1/4 cup unsalted butter, melted Use unsalted for better control over seasoning.

For Frying

  • Oil for frying Canola or peanut oil is recommended.
  • Powdered sugar for dusting Generously dust while warm.

Instructions
 

Preparation

  • In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  • In a separate bowl, mix the milk, eggs, vanilla extract, and melted butter until smooth.
  • Pour the wet mixture into the dry ingredients. Stir until a soft dough forms.
  • On a lightly floured surface, roll out the dough to about 1/2 inch thick and cut into squares or rectangles.
  • Heat oil in a deep fryer or large pot to about 350°F (175°C).

Cooking

  • Fry the beignets in batches for about 2-3 minutes per side until golden brown.
  • Once golden, remove them and let them drain on paper towels.
  • Dust with powdered sugar generously while they’re still warm.

Notes

Store in an airtight container at room temperature for up to two days or freeze for up to a month. Reheat to regain crispiness.
Keyword Beignets, Dessert Recipe, Easy Beignets, French Beignets, Vanilla Beignets