Fresh Strawberry Pie
A classic dessert that celebrates ripe strawberries with a simple yet delicious filling and a buttery crust, perfect for summer gatherings.
Ingredients
Pie Crust
- 1 9-inch pie crust Can be store-bought or homemade
Filling Ingredients
- 2 tbsp cornstarch Thickening agent for the filling
- 3/4 cup sugar Sweetens the filling
- 1 cup water Used to combine with cornstarch and sugar
- 1 3-ounce package strawberry jello Adds flavor and glossy finish
- 4 cups fresh strawberries (sliced) Use ripe and sweet strawberries
- to taste fresh whipping cream For serving
Instructions
Prepare the Pie Crust
- Preheat your oven and bake the pie crust according to package directions, using aluminum foil to hold it in place. Remove foil after 8 minutes and bake for an additional 5 minutes.
Make the Filling
- In a saucepan, combine cornstarch, sugar, and water; whisk until smooth. Bring to a boil and whisk for 2 minutes until thickened.
- Remove from heat; stir in the strawberry jello until dissolved. Allow to cool for about 15 minutes.
Assemble the Pie
- Slice strawberries and arrange them in the cooled pie crust.
- Pour the cooled mixture over the strawberries, evenly covering them.
- Refrigerate for at least 3 hours or overnight until set.
Serve
- Serve with fresh whipped cream.
Notes
For best texture and flavor, consume within three days. Can be made a day ahead of serving. Experiment with mixed berries or lemon zest for flavor variations.