Golden Croissant Grilled Cheese
A delightful twist on traditional grilled cheese, using flaky croissants, gooey cheese, and a touch of butter for a golden crispy exterior.
Ingredients
Main Ingredients
- 2 pieces Croissants Freshly baked, light and flaky.
- 2 slices Cheese (cheddar or mozzarella) Use your favorite cheese for best results.
- 1 tablespoon Butter Use salted or unsalted depending on preference.
Optional Seasonings
- to taste Garlic powder For added flavor.
- to taste Fresh herbs (basil or oregano) Optional for extra flavor.
Instructions
Preparation
- Preheat a skillet over medium heat.
- Slice each croissant in half horizontally.
- Spread butter generously on the outer sides of each croissant half.
Cooking
- In the preheated skillet, place one half of the croissant, layer with cheese on top, and cap it with the other half.
- Cook for about 3-4 minutes on each side until golden brown and cheese has melted.
- If desired, sprinkle with garlic powder or herbs during the last minute of cooking.
Serving
- Serve warm and enjoy the crunch and flavor.
Notes
For best results, do not skip the buttering step. Experiment with cheese combinations or add cooked bacon or avocado for variations.