Green Bean Casserole
A comforting and creamy green bean casserole topped with crispy fried onions, perfect for holidays or weeknight dinners.
Ingredients
Main Ingredients
- 4 cups fresh green beans, trimmed and blanched Provide necessary crunch and flavor.
- 1 can cream of mushroom soup (10.5 oz) Brings richness and a classic mushroom vibe.
- 1/2 cup milk Helps blend the soup mixture smoothly.
- 1 cup French fried onions, divided Adds crunch and flavor.
- 1/2 cup sliced mushrooms (optional) Enhances the dish with additional umami.
- 1 tablespoon butter (for sautéing mushrooms, optional) Adds richness when sautéing.
- 1/2 teaspoon garlic powder (optional) Enhances the flavor profile.
- to taste Salt and pepper Essential for rounding out flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- If using mushrooms, heat the butter in a pan and sauté the sliced mushrooms until tender. Set aside.
- In a large bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until well combined.
- Add the blanched green beans to the mixture (and mushrooms if included) and toss to coat evenly.
- Transfer the mixture to a casserole dish, spreading it out evenly.
Baking
- Bake for 20-25 minutes until the mixture is hot and bubbly.
- Stir in half of the fried onions, then sprinkle the remaining onions on top.
- Return to the oven for an additional 5-7 minutes until the onions are golden brown.
Notes
Serve directly from the baking dish. This casserole pairs well with roasted chicken, grilled steak, or baked fish. Store leftovers in an airtight container in the fridge for up to three days. Freeze for up to a month in a freezer-safe container.