Ground Chicken Parmesan
A simple yet comforting recipe for Ground Chicken Parmesan, featuring tender chicken patties, marinara sauce, and plenty of cheese, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb Ground chicken about 1 to 1.25 pounds
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder (or minced garlic if you prefer)
- 1 tsp Italian seasoning
- 1 large Egg helps bind everything
- 0.5 cup Breadcrumbs regular or panko, about 1/2 to 3/4 cup
- 0.33 cup Parmesan cheese grated, plus extra for topping
- 2 tbsp Olive oil for browning
- 1 to 2 cups Marinara sauce
- 1 cup Mozzarella shredded or sliced
- 1 tbsp Fresh basil or parsley optional, but nice
Instructions
Preparation
- In a bowl, combine ground chicken, egg, breadcrumbs, Parmesan, Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Make 4 to 6 patties. Not too thick, because you want them to cook through without drying out.
Brown the Patties
- Heat a bit of olive oil in a skillet over medium heat. Cook the patties about 3 to 4 minutes per side until they are golden.
Assemble and Bake
- Put the patties in a baking dish. Spoon marinara over each one, then add mozzarella and a little extra Parmesan.
- Bake at 400°F for about 12 to 15 minutes, until the cheese is bubbly and the chicken is cooked through.
Serve
- Let them sit for a couple minutes, then top with basil or parsley if you want.
Notes
Do not crank the heat too high when browning. Medium heat gives you that golden crust without burning the outside before the inside has a chance to catch up. For leftovers, store in an airtight container for up to 3 to 4 days. Freeze cooled patties for about 2 months.